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Chili Cheese Dip

Category: Perfect Pairings & Anytime Bites

This warm chili cheese dip combines browned ground beef, sautéed onion and garlic, and a hearty chili base with beans and tomatoes. Cream cheese melts into the mixture, creating a smooth, creamy texture enhanced by sharp cheddar and Monterey Jack cheeses. Spices like chili powder and cumin infuse the dip with a bold, smoky depth. Garnished with jalapeños, cilantro, and sour cream, it’s perfect for serving alongside crispy tortilla chips at casual get-togethers.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Sat, 04 Apr 2026 17:20:56 GMT
A bowl of chili cheese dip with tomatoes and jalapenos on top. Save
A bowl of chili cheese dip with tomatoes and jalapenos on top. | foodiffy.com

Frequently Asked Recipe Questions

→ Can I make this dip spicier?

Yes, add more chili powder, include sliced jalapeños, or mix in hot sauce to boost the heat level.

→ What cheeses work best for melting in this dip?

Cheddar and Monterey Jack melt smoothly while adding rich, creamy textures and a balanced sharpness.

→ How do I prevent the dip from separating when heated?

Stir gently and avoid high heat once cheeses are added to maintain a smooth, cohesive consistency.

→ Can I prepare this dip ahead of time?

Yes, refrigerate after cooking and reheat slowly, stirring occasionally to restore the creamy texture.

→ What sides pair well with this chili cheese blend?

Tortilla chips are classic, but fresh veggies like bell peppers or celery also complement the flavors nicely.

Chili Cheese Dip

Ground beef and cheeses meld with chili and spices for a warm, flavorful dip served with chips.

Preparation Time
15 mins
Time to Cook
30 mins
Overall Time
45 mins
Created By: Breanna

Type of Recipe: Sides & Snacks

Cooking Difficulty: Intermediate Skill Needed

Cultural Origin: Tex-Mex

Portion Size: 8 Number of Servings

Dietary Options: Gluten-Free

Ingredients Required

→ Meat and Aromatics

01 450 grams ground beef
02 1 medium onion, chopped
03 2 cloves garlic, minced

→ Canned Goods

04 425 grams canned chili with beans
05 280 grams diced tomatoes with green chilies, drained

→ Cheeses

06 225 grams cream cheese, cubed
07 100 grams cheddar cheese, shredded
08 60 grams Monterey Jack cheese, shredded

→ Spices and Seasonings

09 15 milliliters chili powder
10 5 milliliters ground cumin
11 Salt and black pepper to taste

→ Optional Garnishes

12 Sliced jalapeños
13 Chopped cilantro
14 Sour cream

→ Serving

15 Tortilla chips

Guide to Cooking

Step 01

In a large skillet over medium heat, cook the ground beef until evenly browned. Drain any excess fat.

Step 02

Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant.

Step 03

Stir in the canned chili with beans and the drained diced tomatoes with green chilies, mixing evenly.

Step 04

Add the cubed cream cheese to the skillet and continue cooking over medium heat, stirring occasionally until fully melted and smooth.

Step 05

Mix in the shredded cheddar, Monterey Jack cheeses, chili powder, and cumin. Stir until the cheeses are melted and the mixture is homogenous.

Step 06

Adjust seasoning with salt and black pepper to taste. Transfer to a serving dish and optionally garnish with sliced jalapeños, chopped cilantro, and sour cream. Serve hot alongside tortilla chips.

Extra Suggestions

  1. For best flavor, prepare the dip shortly before serving to maintain cheesiness and warmth.

Necessary Equipment

  • Large skillet
  • Mixing spoon

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains dairy and beef

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 310
  • Fats: 22 g
  • Carbohydrates: 12.5 g
  • Protein: 15 g