Chili Cheese Dip (Printable Version)
Ground beef and cheeses meld with chili and spices for a warm, flavorful dip served with chips.
# Ingredients Required:
→ Meat and Aromatics
01 -
450 grams ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
→ Canned Goods
04 -
425 grams canned chili with beans
05 -
280 grams diced tomatoes with green chilies, drained
→ Cheeses
06 -
225 grams cream cheese, cubed
07 -
100 grams cheddar cheese, shredded
08 -
60 grams Monterey Jack cheese, shredded
→ Spices and Seasonings
09 -
15 milliliters chili powder
10 -
5 milliliters ground cumin
11 -
Salt and black pepper to taste
→ Optional Garnishes
12 -
Sliced jalapeños
13 -
Chopped cilantro
14 -
Sour cream
→ Serving
15 -
Tortilla chips
# Guide to Cooking:
01 -
In a large skillet over medium heat, cook the ground beef until evenly browned. Drain any excess fat.
02 -
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant.
03 -
Stir in the canned chili with beans and the drained diced tomatoes with green chilies, mixing evenly.
04 -
Add the cubed cream cheese to the skillet and continue cooking over medium heat, stirring occasionally until fully melted and smooth.
05 -
Mix in the shredded cheddar, Monterey Jack cheeses, chili powder, and cumin. Stir until the cheeses are melted and the mixture is homogenous.
06 -
Adjust seasoning with salt and black pepper to taste. Transfer to a serving dish and optionally garnish with sliced jalapeños, chopped cilantro, and sour cream. Serve hot alongside tortilla chips.
# Extra Suggestions:
01 -
For best flavor, prepare the dip shortly before serving to maintain cheesiness and warmth.