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When you’re in the mood for bold bites and all sorts of fun textures, this Taco Bell Beefy Melt Burrito always hits the spot. This is my top pick whenever I’m really hungry and only a cheesy burrito will fix everything. Soft tortillas roll up toasted corn chips, creamy beans, punchy beef, and a sharp cheese sauce, so every mouthful is totally satisfying.
Anytime I set these out for dinner, they’re gone in a flash. Everyone’s grinning and asking for more before I’ve even grabbed my own seat.
Mouthwatering Ingredients
- Sour cream: adds a cool tang Whole fat brings out the best taste
- Mexican cheese blend: gives you loads of gooey cheese Pre-shredded saves time
- Burrito sized flour tortillas: stay soft and easy to roll Get them as fresh as possible
- Fritos or Doritos: make each bite crunchy as can be Go classic with Fritos or use spicy Doritos for a fun spin
- Taco seasoning: covers every beefy bite in familiar spice Try a homemade mix for even more control
- Water or beef broth: ties flavors together Broth ups the flavor but water works just fine
- Cheese dip: loads up that creamy stickiness Queso style dips melt perfect
- Refried beans: keep things velvety and sneak in plant protein Pick regular or black bean versions
- Mexican rice: brings some bulk and soaks up every drop Instant rice makes it extra speedy
- Lean ground beef: gives savory, rich bites Try for the eighty five percent lean for balance
- Salsa (optional): brightens everything right up Jarred chunky salsa or homemade pico both work great
Easy Step-by-Step
- Serve and Smile:
- Plate those burritos while they're hot Salsa on the side is totally up to you Dig in right away for the best crunch and melted cheese
- Roll Em Up and Toast:
- Pull the edges of the tortilla toward the filling then wrap tightly from the bottom up Tuck it snug If you want a crisp bite, toast seam side down in a hot pan just until golden
- Layer Everything Together:
- Spread out a tortilla Scoop beefy bean filling right in the center Drop on warm rice, a sprinkle of Fritos or crushed Doritos, a drizzle of hot cheese dip, then shredded cheese Top it all with a spoonful of sour cream
- Get Rice & Tortillas Ready:
- Fix your rice per the package Heat up any leftovers until piping hot Microwave tortillas under a damp napkin for half a minute to keep them soft
- Mix in the Beans:
- Stir the beans straight into your warm beef mix Add a splash more liquid if you like it creamier Keep stirring till it blends together
- Season It Up:
- Toss on taco seasoning all over browned beef Pour in water or broth Give it a good stir and let it bubble for a bit till saucy and thick
- Brown Up That Beef:
- Drop your beef into a pan over medium, break it up as you cook Stir now and then till it’s no longer pink Should only take six to eight minutes
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I’m all about the Fritos in these—they add a crunch that just makes you want to keep eating. Plus, letting everyone build their own at the table is a blast and turns dinner into a group project.
Keep It Fresh
Wrap leftover burritos up nice and tight in foil or cling wrap so they don’t dry out Pop them in the fridge—they’ll last nearly a week Want the best bite? Pan-toast until the outside gets crispy and the cheese inside melts Skip the chips if freezing, wrap it well, and stash in the freezer for up to three months Either defrost in the fridge overnight or heat as-is in the oven or zap in the microwave
Swap-Out Ideas
Use ground chicken or turkey if you’d rather keep things lighter Pinto beans or black beans work instead of refried for a chunkier bite Dairy-free? Grab vegan cheese and sour cream Any kind of cheese and any size tortilla can do the job, but flour tortillas bend the easiest
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Tasty Pairings
Put these burritos with a leafy salad topped with limey avocado for extra pop A little Mexican corn or a scoop of beans and rice makes a filling dinner For parties, cut the burritos into pieces and serve as bites Sprinkle chopped cilantro and more salsa over top for a pretty plate
Snack-Sized History
This handy meal started out in northern Mexico early last century as a simple, packed flour tortilla Taco Bell gave it the signature sauce and crunch everyone knows today Making a batch yourself lets you bring that familiar fast food fun home and make it your own every time
Common Questions
- → How can I keep Fritos crunchy inside?
Put your burrito together right before you eat. Try not to let the filling hang out in the tortilla for long so the Fritos don’t get soft.
- → Could I use something else besides beef?
Totally! Swap in ground chicken, turkey, or even a plant-based meat to switch things up and still keep the Tex-Mex vibes.
- → Which cheese should I use here?
Mexican blend cheese melts nice and smooth, and works with the cheese sauce. Cheddar or Monterey Jack are also really tasty picks.
- → Should I toast these or just eat as is?
Both are awesome. Toasting on a pan gives a crispy outside, but fresh from the counter stays nice and soft.
- → Is freezing these for later an option?
Yep! Just skip the Fritos so they don’t lose their crunch. Toss in fresh chips when you heat and put together later for the best texture.