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Mix up a splashy McDonalds Grimace Shake-style treat super fast at your place Grab your blender and jump right in—it’s a breeze! This cool, purple drink just brightens up your afternoon Great for goofing off or whenever you want something creamy and fun
The very first time I blended this up for my gang, my son couldn’t stop smiling Now, he always asks for it when his friends drop by—definitely our top pick at home
Eye-Catching Ingredients
- Vanilla ice cream: The super creamy base that brings it all together Grab your best tasting one
- Whole milk: Makes each sip extra smooth and ties everything up Pick up some super fresh stuff if you can
- Frozen blueberries: Loads of that wild purple pop and bold berry goodness Try wild ones—they’re crazy colorful
- Mixed berry jam: Gives the shake a sweet kick Raspberry or strawberry with chunky fruit makes it awesome
- Purple food coloring: Add a couple drops for extra bold color—fine to skip though
- Whipped topping: Fluffy and sweet, just what you want piled on top
- Sprinkles: Finish with purple or rainbow for fun flair
Simple Steps
- Let That Ice Cream Chill Out:
- Set your ice cream on the counter for five or so minutes—makes everything way easier to scoop and blend
- Throw in Your Base:
- Put one and a half cups vanilla ice cream, one cup frozen blueberries, half a cup milk, plus a spoonful jam in the blender
- Get Your Color Game On:
- Add two or three drops of purple coloring if you want it loud and bright
- Blend Like Crazy:
- Hit max speed for about thirty seconds to a minute Scrape blender sides if you see fruit bits hanging out
- Top It Off:
- Pour into glasses, scoop a pile of whipped topping on, shake over sprinkles, and dig in while it’s frosty
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Blueberries are the star for me—sweet, pretty, and full of zing My girl giggled trying to guess how it got so purple I’ll never forget her face
Keep It Cool Ideas
This drink is top-tier when fresh If you save leftovers, stash them in a freezer-friendly container A quick blend with a splash of milk fixes thickness later on
Switch-Ups
No blueberries around? Sub frozen strawberries or blackberries—tastes a little different but still rocks For a dairy-free version, go with coconut-based ice cream and swap in oat or almond milk
Serve It Up Fun
Perfect for shindigs—grab clear cups, rainbow straws, and lots of sprinkles Pairs up great with pancakes or waffles at brunch Or pour the mix into molds for super chill popsicles
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Retro Pop Mood
The wild color on this shake is what got everyone excited Kind of throws you back to old-school McDonalds But making it at home? Way more fun and you can experiment all you want
Common Questions
- → Why does this milkshake look so purple?
Blending up frozen blueberries makes it super purple, or toss in some food coloring if you’re chasing a bolder shade.
- → Can I swap the berry jam for something else?
Absolutely! Go for raspberry or strawberry jam if that’s what you like, and mix up the flavor as much as you want.
- → Do you need to add whipped cream on top?
Not really, but it’s tasty and looks cool. Some sprinkles can make it extra special, too.
- → Could I make this if I don’t have a blender?
Yeah, a food processor or even an immersion blender will get the job done if you don’t have a regular blender nearby.
- → How can I get it nice and thick?
Just put in some extra ice cream or cut down the milk a bit. That way it comes out richer and thicker—almost like dessert you eat with a spoon.