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Swedish meatball noodle bake

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This dish features juicy meatballs seasoned with garlic, onion, and parsley, combined with tender egg noodles. The noodles and meatballs are layered in a baking dish, then soaked in a creamy blend of beef broth, sour cream, and Worcestershire sauce. Topped with melted mozzarella cheese, the casserole bakes until golden and bubbling. The mix of savory flavors and textures creates a warm, satisfying meal ready in under an hour.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Thu, 29 Jan 2026 19:15:51 GMT
A delicious Swedish meatball noodle bake. Save
A delicious Swedish meatball noodle bake. | foodiffy.com

Frequently Asked Recipe Questions

→ What type of noodles work best for this dish?

Egg noodles are preferred as they hold the sauce well and cook to a tender texture, complementing the meatballs perfectly.

→ Can I use a different type of cheese?

Mozzarella provides a nice melt and mild flavor, but you can substitute with cheddar or a blend for a sharper taste.

→ How do I ensure the meatballs stay tender?

Mixing breadcrumbs, egg, and Parmesan into the meat helps maintain moisture while cooking evenly in the skillet.

→ Is it possible to prepare this dish ahead of time?

Yes, assemble the casserole and refrigerate before baking. Just add a few extra minutes to the baking time if chilled.

→ What can I use instead of sour cream?

Greek yogurt or crème fraîche can be good substitutes, offering similar creaminess and tang.

Swedish meatball noodle bake

Tender meatballs and noodles baked with rich sauce and melted mozzarella for a cozy dinner.

Preparation Time
15 mins
Time to Cook
30 mins
Overall Time
45 mins
Created By: Breanna

Type of Recipe: Meal Prep

Cooking Difficulty: Suitable for Beginners

Cultural Origin: Swedish

Portion Size: 4 Number of Servings (4 servings)

Dietary Options: ~

Ingredients Required

→ Meatballs

01 450 grams ground beef
02 60 grams breadcrumbs
03 25 grams grated Parmesan cheese
04 15 grams chopped parsley
05 1 large egg
06 5 milliliters garlic powder
07 5 milliliters onion powder
08 Salt to taste
09 Pepper to taste

→ Noodles and sauce

10 225 grams egg noodles
11 480 milliliters beef broth
12 240 milliliters sour cream
13 15 milliliters Worcestershire sauce
14 100 grams shredded mozzarella cheese

Guide to Cooking

Step 01

Preheat oven to 175°C. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper until evenly incorporated.

Step 02

Shape the mixture into uniform meatballs. Heat a skillet over medium flame and cook the meatballs until browned on all sides, approximately 5-7 minutes.

Step 03

Prepare egg noodles according to package directions. Drain thoroughly to remove excess water.

Step 04

In a separate bowl, whisk together beef broth, sour cream, and Worcestershire sauce until smooth.

Step 05

In a baking dish, mix cooked noodles and browned meatballs evenly. Pour the sauce mixture evenly over the top and then sprinkle with shredded mozzarella cheese.

Step 06

Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden brown.

Extra Suggestions

  1. For best results, use freshly grated Parmesan and drain the noodles well to avoid excess liquid in the bake.

Necessary Equipment

  • Oven
  • Skillet
  • Mixing bowls
  • Baking dish
  • Colander

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains dairy and gluten
  • Contains egg

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 550
  • Fats: 28 g
  • Carbohydrates: 40 g
  • Protein: 30 g