Swedish meatball noodle bake (Printable Version)
Tender meatballs and noodles baked with rich sauce and melted mozzarella for a cozy dinner.
# Ingredients Required:
→ Meatballs
01 -
450 grams ground beef
02 -
60 grams breadcrumbs
03 -
25 grams grated Parmesan cheese
04 -
15 grams chopped parsley
05 -
1 large egg
06 -
5 milliliters garlic powder
07 -
5 milliliters onion powder
08 -
Salt to taste
09 -
Pepper to taste
→ Noodles and sauce
10 -
225 grams egg noodles
11 -
480 milliliters beef broth
12 -
240 milliliters sour cream
13 -
15 milliliters Worcestershire sauce
14 -
100 grams shredded mozzarella cheese
# Guide to Cooking:
01 -
Preheat oven to 175°C. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper until evenly incorporated.
02 -
Shape the mixture into uniform meatballs. Heat a skillet over medium flame and cook the meatballs until browned on all sides, approximately 5-7 minutes.
03 -
Prepare egg noodles according to package directions. Drain thoroughly to remove excess water.
04 -
In a separate bowl, whisk together beef broth, sour cream, and Worcestershire sauce until smooth.
05 -
In a baking dish, mix cooked noodles and browned meatballs evenly. Pour the sauce mixture evenly over the top and then sprinkle with shredded mozzarella cheese.
06 -
Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden brown.
# Extra Suggestions:
01 -
For best results, use freshly grated Parmesan and drain the noodles well to avoid excess liquid in the bake.