Smoky Andouille Sausage Pasta

This smoky andouille sausage pasta makes a satisfying meal when you want something hearty and full of flavor without too much fuss. It balances the spice of andouille with the sweetness of bell peppers and the rich tomato sauce for a comforting dinner that feels special but comes together easily.

I put this together after craving something a little spicy but not complicated and it quickly became a favorite for cozy dinners at home.

Ingredients

• Andouille sausage: sliced for that spicy smoky kick. Pick a brand with good seasoning but not too greasy for the best texture
• Penne pasta: holds sauce well and cooks evenly. Look for quality pasta with a firm bite
• Diced tomatoes: bring acidity and sweetness. Choose a fresh tin without additives for a clean taste
• Yellow onion: adds mild sweetness and depth when sautéed slowly
• Garlic: minced fresh for aromatic punch
• Mixed color bell peppers: brighten the dish and add a gentle crunch. Pick firm, vibrant ones
• Low sodium chicken broth: gives body to the sauce without overwhelming saltiness
• Olive oil: for sautéing and adding richness. Extra virgin is best for flavor
• Smoked paprika: heightens the smokiness and deepens color. Use a fresh jar for vibrant flavor
• Dried oregano: lends herbal notes. Fresh oregano can work but dried holds up better in sauce
• Salt and pepper: to season and bring everything together

Instructions

Prepare Ingredients:

Chop the onion, bell peppers into bite sized pieces, and mince the garlic. Slice the andouille sausage into rounds that will cook evenly. Having everything ready helps the cooking flow smoothly.

Sauté Vegetables:

Heat olive oil over medium heat in a large skillet. Add the chopped onions and bell peppers and cook gently for about five minutes until they soften and release their natural sugars. This step builds the flavor base for the sauce.

Brown Sausage and Garlic:

Add the minced garlic and sausage slices to the skillet. Cook for about four minutes, stirring occasionally, until the sausage browns well and garlic is fragrant. This adds depth and a smoky aroma.

Simmer the Sauce:

Pour in the diced tomatoes and chicken broth. Stir to combine everything and let it simmer over medium low heat for about ten minutes. This blends the flavors and thickens the sauce slightly.

Cook Pasta:

While the sauce simmers cook the penne pasta according to the package instructions until al dente. Save a little pasta water before draining.

Combine Pasta and Sauce:

Drain the pasta and add it directly to the skillet with the sausage sauce. Stir well, adding reserved pasta water as needed to loosen the sauce and create a creamy texture that clings to the pasta.

One of my favorite parts is the smoked paprika which really brings that signature smoky warmth. It reminds me of casual dinners with friends where the bold flavors would spark great stories and laughter.

Storage tips

Cool leftovers quickly then store them in an airtight container in the fridge. They keep well for up to three days and reheat beautifully on the stove with a splash of water or broth to refresh the sauce.

Ingredient swaps

If andouille is hard to find try smoked chorizo or a spicy kielbasa for a similarly rich smoky flavor. You can use rotini or rigatoni pasta if penne is not available and add chopped zucchini or mushrooms for extra veggies.

Serving ideas

Serve with a crisp green salad tossed in lemon vinaigrette or garlic bread to soak up all the sauce. A sprinkle of freshly grated Parmesan or a dollop of Greek yogurt adds great contrast too.

This dish delivers a perfect balance of smoky heat and hearty comfort—ideal for both busy weeknights and leisurely dinners.

Frequently Asked Recipe Questions

→ What is the best way to cook the andouille sausage?

Sauté the sliced andouille sausage in olive oil over medium heat until browned, about 4 minutes, to develop smoky flavors and a slightly crispy texture.

→ Can I use different types of pasta?

Penne works well to hold the sauce, but other short pastas like rigatoni or fusilli can be substituted depending on preference.

→ How do I keep the sauce creamy without cream?

Adding reserved pasta water to the skillet sauce helps create a smooth, creamy texture without the need for dairy.

→ What can I substitute for chicken broth?

Vegetable broth or water can replace chicken broth, though broth adds a deeper savory background to the dish.

→ How long should I sauté the vegetables?

Onions and bell peppers should be sautéed for about 5 minutes until softened, allowing their flavors to mellow and blend into the dish.