Sausage Egg Breakfast Pizza

Sausage and egg breakfast pizza makes a hearty and satisfying start to the day that is both simple and customizable. It brings together familiar flavors in a fun way that works well for weekend brunch or a special weekday treat when you want something a bit different.

I put this together on a lazy Saturday and it quickly became my go-to brunch recipe especially when friends are over. It’s forgiving so you can tweak the ingredients without worry.

Ingredients

• Pre-made pizza crust: for convenience and crispness if you want a chewier base opt for a thicker crust variety
• Olive oil: to brush the crust for golden edges and extra flavor quality matters here a good fruity olive oil really shines
• Breakfast sausage: either bulk or removed from casings adds a savory hearty element. Choose a brand that balances seasoning well and is not overly greasy
• Large eggs: bring creaminess and richness when scrambled. Fresh eggs especially improve the taste and texture
• Milk: in the egg mixture makes the eggs fluffier and lighter. Whole milk or 2 percent works best for richness
• Salt and pepper: to taste season the egg mixture simply
• Shredded mozzarella cheese: melts beautifully adding a mild creamy layer
• Shredded cheddar cheese: gives a sharp contrast and depth. Opt for freshly shredded for best melt and flavor
• Green onions: for a fresh mild onion flavor and a pop of color. Choose vibrant green stems free from wilting

Instructions

Preheat Oven:

Preheat your oven to 425 degrees Fahrenheit which ensures the crust gets nice and crisp without drying out the toppings.

Prepare the Pizza Crust:

Place your pizza crust on a baking sheet or a pizza stone if you have one. Brush it lightly with olive oil to help the base crisp up and give it a beautiful golden color during baking.

Cook the Sausage:

In a skillet over medium heat add the breakfast sausage. Break it apart with a spatula and cook until fully browned and no longer pink inside. Drain any excess fat to avoid sogginess but keep a little for flavor.

Prepare the Egg Mixture:

In a bowl whisk together the eggs, milk, salt, and pepper until smooth. Pour this mixture into the same skillet used for the sausage over medium heat. Stir gently and continuously until the eggs are mostly cooked but still moist and soft. Remove from heat before they dry out.

Assemble the Pizza:

Spread the cooked sausage evenly over the pizza crust as the first layer. On top, spoon the scrambled eggs across the sausage layer. Sprinkle the shredded mozzarella and cheddar cheese evenly over the top of the eggs and sausage making sure there are no large gaps.

Bake the Pizza:

Place the assembled pizza into the preheated oven. Bake for 15 to 20 minutes or until the cheese is fully melted, bubbly, and beginning to brown slightly. The crust should be golden and crisp at the edges. Remove from oven and let the pizza rest a few minutes before slicing.

Serve:

If you like a fresh mild onion flavor and a bit of color, sprinkle the chopped green onions on top before serving. Slice into pieces and enjoy while still warm.

My favorite part of this recipe is the combination of fluffy eggs mixed with the melty mix of mozzarella and cheddar. It reminds me of weekend breakfasts growing up when my family would gather in the kitchen sharing stories and this kind of simple satisfying food.

Storage Tips

Leftover pizza can be refrigerated in an airtight container for up to three days. To reheat, use a skillet on medium heat to keep the crust crisp or a toaster oven. Avoid microwaving if possible or the crust gets chewy.

Ingredient Swaps

Try turkey sausage or a plant-based sausage for a lighter or vegetarian-friendly option. Use gouda or pepper jack cheese if you want a smokier or spicier flavor. Add fresh spinach or roasted red peppers for a veggie boost.

Serving Ideas

Pair this pizza with a side salad of mixed greens and a light vinaigrette to balance the richness. Fresh fruit like orange slices or berries complements breakfast flavors well.

This recipe balances ease and flavor for an all-around satisfying breakfast or brunch option perfect for sharing.

Frequently Asked Recipe Questions

→ What type of sausage works best for this pizza?

Breakfast sausage, either bulk or with casings removed, works well as it crumbles easily and cooks evenly, providing a rich, savory flavor.

→ Can I use a homemade crust instead of store-bought?

Yes, a homemade pizza crust can be used for a fresher base and allows customization of thickness and flavor.

→ How do I prevent the eggs from overcooking on the pizza?

Cook the eggs gently in a skillet until just set before placing them on the pizza, then bake only until the cheese melts and the crust is golden.

→ Is it necessary to brush the crust with olive oil?

Brushing with olive oil helps achieve a crisp, golden crust and adds a subtle richness to the base.

→ Can I add other toppings or vegetables?

Absolutely. Chopped green onions are optional for garnish, but other veggies like bell peppers or mushrooms can complement the flavors well.