Sausage Egg Breakfast Pizza (Printable Version)
Savory pizza topped with sausage, scrambled eggs, mozzarella, and cheddar cheese, baked to golden perfection.
# Ingredients Required:
→ Crust
01 -
1 pre-made pizza crust
02 -
15 ml olive oil for brushing
→ Toppings
03 -
454 g breakfast sausage, casings removed
04 -
4 large eggs
05 -
60 ml milk
06 -
Salt and black pepper to taste
07 -
100 g shredded mozzarella cheese
08 -
57 g shredded cheddar cheese
09 -
15 g chopped green onions (optional)
# Guide to Cooking:
01 -
Set the oven to 220°C and allow it to fully preheat.
02 -
Place the pizza crust on a baking sheet or pizza stone and brush lightly with olive oil.
03 -
In a skillet over medium heat, cook the breakfast sausage, breaking it apart until browned and cooked through. Drain excess fat as needed.
04 -
Whisk together eggs, milk, salt, and pepper. Pour into the same skillet and cook over medium heat, stirring gently until eggs are just set. Remove from heat.
05 -
Spread cooked sausage evenly over the crust, followed by the scrambled eggs. Sprinkle shredded mozzarella and cheddar cheeses on top.
06 -
Bake the assembled pizza in the preheated oven for 15 to 20 minutes until cheese is melted, bubbly, and crust is golden.
07 -
Remove pizza from oven, allow to cool slightly, then garnish with chopped green onions if desired. Slice and serve warm.
# Extra Suggestions:
01 -
For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.