Sausage Breakfast Pizza

This sausage breakfast pizza is perfect for lazy weekend mornings or when you want a hearty start to the day without fuss. It combines familiar breakfast favorites into one easy bake that the whole family will love.

I whipped this up on a Sunday morning when I wanted a special breakfast without spending too much time cooking. It quickly became a menu staple for weekend brunches.

Ingredients

• 12 oz pre-made pizza dough: for a quick and reliable crust base choose fresh dough from your local bakery or refrigerated section for best texture
• 8 oz breakfast sausage: brings savory spice and richness opt for a quality pork sausage without fillers for best flavor
• 4 large eggs: provide fluffy scrambled goodness use the freshest eggs you can find for a bright taste
• ½ cup shredded cheese: cheddar or mozzarella adds gooey meltiness cheddar offers sharpness mozzarella gives creaminess pick freshly shredded cheese rather than pre-shredded for better melt
• ¼ cup milk: makes the scrambled eggs creamy whole or 2 percent milk works well choose what you have on hand
• ¼ teaspoon salt: enhances all the flavors avoid kosher salt flakes that don’t dissolve easily in eggs
• ¼ teaspoon black pepper: adds a gentle bite freshly ground pepper is best
• 2 tablespoons olive oil: helps cook the eggs softly and keeps the pan nonstick choose extra virgin olive oil for flavor
• Chopped green onions or parsley for garnish: optional fresh herbs provide a pop of color and freshness pick vibrant green stalks with no wilting

Instructions

Build The Sausage Layer:

Cook the breakfast sausage in a frying pan over medium heat until browned and cooked through which takes about 5 to 7 minutes. Break it apart with a spatula as it cooks for even browning. Drain the excess fat to keep the pizza from getting greasy then set the cooked sausage aside.

Prepare The Scrambled Eggs:

Whisk the eggs, milk, salt, and black pepper in a bowl until well blended. Heat olive oil in the same pan over medium heat then pour in the egg mixture. Stir gently and occasionally to scramble the eggs until just set but still slightly runny which should take about 4 to 5 minutes. Remove from the heat to prevent overcooking.

Shape The Pizza Base:

Roll out your pizza dough on a floured surface to the thickness you prefer. Transfer it carefully onto a baking sheet or pizza stone to get a crispy crust during baking.

Assemble The Pizza:

Evenly spread the cooked sausage over the pizza dough followed by a layer of scrambled eggs. Sprinkle the shredded cheese on top to cover the eggs and sausage completely.

Bake Until Golden:

Place the pizza in the oven preheated to 425 degrees Fahrenheit and bake for 10 to 12 minutes. Look for a crust that turns golden and cheese that bubbles and melts beautifully.

Add Fresh Garnish and Serve:

Once out of the oven, allow the pizza to cool for a minute. Garnish with chopped green onions or parsley if you like for a fresh crunch and color before slicing and serving.

I love how the sausage gives this pizza a satisfying savory depth while the eggs keep it feeling breakfast authentic. One Sunday morning my kids went from grumpy to enthusiastic eaters once they saw this fresh from the oven. The garnish of green adds a nice brightness and makes it feel special.

Storage Tips

Store any leftovers wrapped tightly in plastic wrap or in an airtight container. The pizza keeps well in the fridge for up to two days. Reheat in a warm oven or toaster oven to keep the crust crisp. Avoid microwaving or you could end up with soggy crust.

Ingredient Swaps

Try swapping the breakfast sausage for crumbled bacon or chorizo for a different spice profile. Use a non-dairy milk like almond or oat milk if you want a lighter alternative in the scrambled eggs. Goat cheese or feta adds a tangy twist in place of cheddar or mozzarella.

Serving Ideas

This pizza pairs nicely with a simple green salad dressed with lemon vinaigrette. A side of fresh fruit balances the savory flavors perfectly. For a brunch gathering serve with hot coffee or fresh-squeezed orange juice to complete the meal.

This sausage breakfast pizza is a delicious way to start your day with minimal effort and maximum flavor.

Frequently Asked Recipe Questions

→ What type of sausage works best for this pizza?

Breakfast sausage with a savory, slightly spiced flavor is ideal as it crisps nicely and complements eggs and cheese well.

→ Can I use fresh herbs instead of green onions?

Yes, parsley or chives provide a fresh contrast and brighten the overall taste if you prefer.

→ How do I prevent the eggs from overcooking?

Cook the eggs gently over medium heat until softly scrambled and still a little runny; they will finish cooking in the oven.

→ What cheese types are recommended?

Cheddar or mozzarella work best for melting smoothly and adding a creamy texture without overpowering the other flavors.

→ Is pre-made dough suitable for this dish?

Yes, pre-made pizza dough simplifies preparation and achieves a crisp crust that's perfect for holding the toppings.

→ Can this be baked on a pizza stone?

Absolutely. Baking on a pizza stone ensures an evenly cooked, crispy base for the toppings.