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Salsa Verde Chicken Bake
Category: Plan Ahead for Stress-Free Weekdays
This comforting dish layers tender shredded chicken with a creamy blend of cream cheese, sour cream, and tangy salsa verde. Seasoned with garlic, onion, and cumin, it’s all combined with shredded mozzarella and Monterey Jack cheeses for a rich flavor profile. Topped with crushed tortilla chips, it bakes to a bubbly, golden finish with a satisfying crunch. A final sprinkle of fresh cilantro adds a burst of herbaceous brightness, making it perfect for a cozy family meal or casual gathering.
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Salsa Verde Chicken Bake
A creamy chicken dish with salsa verde, melted cheeses, and crispy tortilla topping, baked until golden and bubbly.
Preparation Time
10 mins
Time to Cook
25 mins
Overall Time
35 mins
Created By:
Breanna
Type of Recipe:
Meal Prep
Cooking Difficulty:
Suitable for Beginners
Cultural Origin:
Mexican-American
Portion Size:
6 Number of Servings
Dietary Options:
~
Ingredients Required
→ Protein
01
625 ml shredded cooked chicken (rotisserie or homemade)
→ Dairy
02
225 g cream cheese, softened
03
120 ml sour cream
04
100 g shredded mozzarella cheese
05
100 g shredded Monterey Jack cheese
→ Vegetables and Herbs
06
120 ml salsa verde (store-bought or homemade)
07
120 ml crushed tortilla chips
08
7.5 ml garlic powder
09
7.5 ml onion powder
10
7.5 ml ground cumin
11
120 ml chopped fresh cilantro (optional garnish)
Guide to Cooking
Step 01
Preheat the oven to 190°C. Lightly grease a 23x23 cm casserole dish to ensure even baking and easy release.
Step 02
In a large bowl, mix cream cheese, sour cream, and salsa verde until smooth and creamy.
Step 03
Incorporate garlic powder, onion powder, and cumin into the creamy mixture. Fold in shredded chicken and half of the shredded mozzarella and Monterey Jack cheeses, mixing thoroughly.
Step 04
Transfer the mixture into the prepared dish and smooth the surface. Evenly spread remaining cheeses over the top, then sprinkle with crushed tortilla chips for texture.
Step 05
Bake for 20 to 25 minutes until the cheese is melted and bubbly with a light golden crust. Optionally, broil for 2 to 3 minutes for added crispiness, monitoring closely to prevent burning.
Step 06
Remove from oven and let rest briefly before serving. Garnish with fresh cilantro if desired to add brightness.
Extra Suggestions
- Using rotisserie chicken accelerates preparation. Broiling at the end creates a desirable crunchy top layer.
Necessary Equipment
- 9x9 inch (23x23 cm) casserole dish
- Mixing bowl
- Spatula
Allergen Info
Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
- Contains dairy and gluten (from tortilla chips)
Nutritional Info (Per Serving)
Nutrition facts are for general information and shouldn’t replace professional health advice.
- Energy (Calories): 385
- Fats: 25 g
- Carbohydrates: 15 g
- Protein: 28 g