Roasted Carrots with Hot Honey

Roasted carrots with whipped ricotta and hot honey are my favorite side dish when I want something sweet, creamy, and just a little spicy. This recipe brings out the natural sweetness of the carrots while the tangy whipped ricotta adds a creamy contrast. The drizzle of hot honey gives it a perfect balance of heat and sweetness that keeps everyone reaching for seconds.

I stumbled upon this combo when trying to dress up a weekday dinner and it quickly became a crowd-pleaser. The contrast between the warm roasted carrots and cool ricotta is irresistible every time.

Ingredients

• Carrots: peeled and cut into 1-inch pieces for even roasting and caramelization
• Olive oil: to help achieve that golden crisp on the carrots
• Salt and pepper: to season and bring out the natural flavors of the vegetables
• Ricotta cheese: for that creamy, smooth base that cuts through the sweetness and spice
• Lemon juice: adds brightness and prevents the ricotta from tasting flat
• Honey: balances out the hot honey providing layers of sweetness
• Hot honey: carefully chosen for a spicy sweet kick – adjust to your heat preference
• Fresh herbs: such as parsley or chives are optional but add a fresh herbaceous finish and color. Choose vibrant, fragrant herbs for the best effect.

Instructions

Build The Base:

Preheat your oven to 425 degrees Fahrenheit and prepare a baking sheet with parchment if you like easy cleanup. Toss carrots with olive oil, salt, and pepper so every piece is lightly coated. This step is essential for caramelizing the carrots beautifully.

Roast The Carrots:

Spread the carrots evenly on the baking sheet so they roast rather than steam. Place in the oven and roast for about 25 to 30 minutes. Stir once halfway through to ensure they brown evenly on all sides. You want the carrots tender with caramelized edges.

Whip The Ricotta:

While the carrots roast, mix ricotta, lemon juice, and a pinch of salt in a bowl. Whip by hand or with an electric mixer until it becomes smooth and creamy. This takes about three to five minutes depending on your approach. Whipping brightens the ricotta and adds luscious texture.

Plate And Drizzle:

Let the carrots cool for a few minutes after roasting. Spread whipped ricotta on your serving dish or individual plates. Pile the roasted carrots on top then drizzle hot honey as generously as you like. Garnish with fresh herbs if using for a pop of color and freshness.

Whipped ricotta is my secret weapon for elevating simple veggies. One time my family thought I had made a dessert because the honey so beautifully complements the creamy cheese and sweet carrots.

Storage tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Separate the whipped ricotta from the carrots if you want to preserve the texture of both. Reheat the carrots gently in the oven or stovetop but serve the ricotta chilled.

Ingredient swaps

Swap ricotta for mascarpone or cream cheese whipped with a bit of milk for a richer taste. Use sweet chili sauce in place of hot honey for a different type of spicy sweetness. Roasting parsnips or sweet potatoes instead of carrots offers a nice seasonal variation.

Serving ideas

Serve alongside grilled meats or fish to add a sweet and spicy veggie side. Spoon onto toasted bread as a warm appetizer or light lunch. Pair with a bright salad or a grain bowl for added texture and flavor contrast.

This dish balances sweet, creamy, and spicy flavors that please every palate. Enjoy the warm roasted carrots with cool ricotta and a spicy honey drizzle.

Frequently Asked Recipe Questions

→ What is the best way to roast carrots for this dish?

Cut carrots into uniform 1-inch pieces and toss with olive oil, salt, and pepper. Roast at 425°F (220°C) for 25-30 minutes, stirring halfway, until tender and caramelized.

→ How do I achieve smooth whipped ricotta?

Combine ricotta with lemon juice and a pinch of salt. Whip with an electric mixer or whisk until creamy and light in texture.

→ Can I adjust the spiciness of the hot honey drizzle?

Yes, start with a small amount of hot honey and adjust to taste. You can also mix regular honey with chili flakes for a milder heat.

→ What herbs work best as a garnish?

Fresh parsley or chives add a bright, fresh note that complements the dish’s richness nicely.

→ Is this dish suitable for vegan diets?

This version includes ricotta cheese, which is dairy-based. Substitute with a plant-based cheese alternative to make it vegan-friendly.