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This fruity drink blends peaches and raspberries right in for a vibrant, sweet twist. Every glass bursts with summery flavor and hits the sweet spot—perfect for cooling down on the hottest days.
Back at a July cookout, I made a big batch and it disappeared fast—everyone asked how I made it. Now, I whip this up whenever juicy peaches show up at the market. My friends keep asking all summer, too.
Vibrant Ingredients
- Fresh lemon juice: gives that punchy tart flavor you want in every sip. Always go for lemons you squeeze yourself if you can—bottled stuff doesn't bring the same zing.
- Water: keeps everything light and balanced. Filtered water is best if you want the cleanest, freshest taste.
- Peaches (small or big): bring out sweetness and make it thick. Pick ones that feel a bit soft to the touch and skip any with green patches for the most flavor.
- Raspberries: add a pop of color and a tangy edge. Look for plump, deep red berries that smell sweet.
- Sugar: ties the tart and fruity flavors together. I like using organic cane sugar, but you can grab any white sugar you’ve got.
Step-by-Step Directions
- Serve it Up:
- Fill up glasses with ice cubes. Pour in your lemonade. Pop in some peach or lemon slices on top if you’re feeling fancy. Enjoy while it’s still super chilled.
- Sweeten & Mix:
- Move all your strained juice into a pitcher. Add in the rest of your water, the fresh lemon juice, plus sugar. Give it a really good stir so the sugar completely dissolves and the color looks even.
- Get Rid of Pulp:
- Use a mesh strainer over a large jug or bowl. Pour your blend through and push the mixture with a spoon to get all the juicy goodness out. What’s left behind is seeds and thick bits.
- Blend the Fruit:
- Throw peaches, raspberries, and one cup of water into your blender. Blend until it’s all totally smooth and has a bright pink-orange look.
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Important To Know
I love dropping a few extra raspberries in every glass before serving—they float up on top, and my kids always gobble them after they finish their drink. Every picnic, I remember passing out jars of lemonade and everyone making that little slurping sound at the end.
Keeping It Fresh
If you’ve got leftovers, stash them covered in your fridge for up to three days. The flavors mellow out and get even tastier after a night. Always give it a quick stir first—some bits from the fruit might settle down at the bottom.
Swap Ideas
If you don't have fresh peaches, thaw out some frozen ones and let them drain before blending. If raspberries aren’t on hand or in season, try strawberries for a sweeter, still-refreshing taste.
How to Serve
This drink shines in tall glasses packed with ice. Dress it up with mint or lemon slices for a fancy touch. At parties, toss a few whole raspberries into each glass for a little wow factor.
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Fun Backstory
Lemonade goes back centuries in Europe and has always meant summertime and hanging out together. Adding seasonal fruit like peaches or berries is a longtime American backyard and picnic move, especially when all the best fruit is ripe.
Common Questions
- → Can I use frozen fruits instead of fresh?
Frozen raspberries and peaches blend up just fine. Let them sit out a bit so they’re softer and adjust sugar if they’re not as sweet.
- → How do I make this drink less sweet?
Just cut back on sugar or toss in a sugar swap. The fruit will still give it some sweetness naturally.
- → Is it possible to make this beverage ahead of time?
You sure can! Mix it up to a day before, pop it in the fridge, and give it a stir before pouring since it might settle.
- → Can this lemonade be served without ice?
Yep, that works! Make sure it’s good and cold from the fridge, or toss in ice if you want it extra chilly.
- → What’s the best way to strain the fruit mixture?
Grab a fine sieve and push the fruit around with a spoon—you’ll get more juice and a smoother drink this way.