Raspberry Peach Lemonade (Printable Version)
# What You'll Need:
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1 cup juicy raspberries, fresh
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7 small peaches (or 4 big ones), sliced and pitted
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1/2 cup regular sugar
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1 1/2 cups lemon juice, squeezed from real lemons
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8 cups chilled water
# How to Make It:
01 -
Fill up your glasses with some ice, pour the drink over, and enjoy right away while it’s super cold.
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Dump the strained fruit liquid into a big pitcher. Add in the fresh lemon juice, the rest of the cold water, and your sugar. Keep stirring until you don't see any more sugar grains floating around.
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Grab a bowl and a fine mesh sieve. Pour that puréed fruit through the strainer and push with a spoon so you get all the liquid out.
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Throw your peaches and berries into a blender, splash in about a cup of water, and blitz the whole thing till it's all smooth and liquidy.
# Additional Tips:
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To get a clear, pulpless drink, really press the purée through your strainer so you leave behind all seeds and bits.