Raspberry Peach Lemonade (Printable Version)
Bright peaches and tangy raspberries mix with lemon to make a bold, thirst-busting summer sipper.
# Ingredients Required:
→ Main
01 -
1 cup juicy raspberries, fresh
02 -
7 small peaches (or 4 big ones), sliced and pitted
03 -
1/2 cup regular sugar
04 -
1 1/2 cups lemon juice, squeezed from real lemons
05 -
8 cups chilled water
# Guide to Cooking:
01 -
Fill up your glasses with some ice, pour the drink over, and enjoy right away while it’s super cold.
02 -
Dump the strained fruit liquid into a big pitcher. Add in the fresh lemon juice, the rest of the cold water, and your sugar. Keep stirring until you don't see any more sugar grains floating around.
03 -
Grab a bowl and a fine mesh sieve. Pour that puréed fruit through the strainer and push with a spoon so you get all the liquid out.
04 -
Throw your peaches and berries into a blender, splash in about a cup of water, and blitz the whole thing till it's all smooth and liquidy.
# Extra Suggestions:
01 -
To get a clear, pulpless drink, really press the purée through your strainer so you leave behind all seeds and bits.