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This quick Christmas cranberry meatball recipe is a lifesaver when you need a festive appetizer that comes together fast. It combines sweet and savory flavors that everyone loves and works perfectly for holiday parties or casual get-togethers.
I threw this together during a busy holiday season when I had little time to cook but wanted to offer something special. It quickly became a crowd favorite at family gatherings and still pops up whenever I need a quick festive dish.
Ingredients
- Jellied cranberry sauce: provides a smooth, sweet base essential for classic holiday flavor. Look for a fresh, vibrant can for best taste
- Chili sauce: adds tangy and spicy notes that balance the sweetness. Choose a brand with a nice vinegary kick
- Brown sugar: enhances sweetness and helps to thicken the sauce. Use lightly packed for accurate measurement
- Garlic powder: lends a savory depth vital to rounding out the sauce flavor. Freshly ground garlic powder is best
- Black pepper: introduces mild heat and complexity. Freshly cracked is ideal but pre-ground works fine
- Frozen pre-cooked meatballs: save time and deliver consistent texture. Pick good quality beef or turkey for a better taste
Instructions
- Build The Sauce:
- In a large skillet or saucepan, mix cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir over medium heat continuously until the mixture becomes smooth and heated through, about five minutes. This allows the sugar to dissolve evenly and the flavors to meld.
- Add The Meatballs:
- Pour in the frozen meatballs and stir well to coat each one thoroughly with the sauce. Lower the heat to medium-low. Cover the pan and let it simmer gently for 15 to 20 minutes. This heats the meatballs through while thickening the sauce slightly.
- Serve Warm:
- Once heated, transfer the meatballs and sauce to a serving bowl or slow cooker set on warm. This keeps them ready to serve throughout your party. For a festive touch, garnish with chopped parsley or rosemary.
I love how the cranberry sauce brings a nostalgic holiday feel to this dish. It reminds me of cozy family gatherings and how this simple recipe quickly became a must-have on our holiday menu.
Storage Tips
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, stirring occasionally until warmed through.
Ingredient Swaps
Try swapping brown sugar for maple syrup or honey for a different natural sweetness. You can also substitute chili sauce with a smoky BBQ sauce to amp up the savory side. For a vegetarian version, use plant-based meatballs with the same sauce.
Serving Ideas
Serve these meatballs alongside crusty bread or toasted baguette slices to soak up the sauce. They also pair well with creamy mashed potatoes or a simple green salad for a balanced snack or light meal.
I learned the hard way not to skip simmering fully as that step really lets the flavors deepen and the sauce thicken just right.
Frequently Asked Recipe Questions
- → Can I use turkey meatballs instead of beef?
Yes, both beef and turkey meatballs work well. The sauce complements either, so choose based on your preference or dietary needs.
- → How long should I simmer the meatballs?
Simmer the meatballs covered for 15–20 minutes to ensure they are fully heated and infused with sauce flavors.
- → Can I make the dish ahead of time?
Absolutely. Prepare in advance and reheat gently before serving to maintain the flavors and texture.
- → What can I add for extra spice?
A pinch of cayenne pepper adds a pleasant kick without overwhelming the sweetness of the cranberry sauce.
- → What are good garnishes to serve with these meatballs?
Chopped parsley or rosemary work well to add color and a fresh herbal note to the dish.
- → Is this dish suitable for holiday parties?
Yes, its sweet and savory balance and ease of preparation make it ideal for festive gatherings and casual entertaining.