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This pesto chicken flatbread is my quick fix for busy weeknights when I want something satisfying without fuss. With vibrant fresh pesto and juicy chicken, it comes together easily and feels like a treat every time.
I threw this together after a random craving for something green and cheesy and it instantly became a favorite in our household.
Ingredients
- Boneless skinless chicken breasts: for tender protein that browns beautifully in a skillet
- Fresh basil pesto: adds an herbaceous punch choose a vibrant green batch or make your own for best flavor
- Flatbread: as the convenient base provides a crispy yet chewy texture that isn’t too heavy
- Shredded mozzarella cheese: melts perfectly creating gooey pockets of cheesy goodness
- Cherry tomatoes: contribute juicy bursts and a touch of acidity look for firm ripe tomatoes for best results
- Grated Parmesan cheese: lends a sharp salty finish opt for a freshly grated version if possible
- Olive oil: for cooking enhances flavor and helps achieve a nice sear on the chicken
- Salt and pepper: to season and bring all the ingredients together naturally
- Fresh basil leaves: to garnish brighten the final presentation and add a layer of freshness
Instructions
- Build the Chicken:
- Cook the chicken breasts seasoned with salt and pepper in olive oil over medium high heat for six to seven minutes each side until golden and the juices run clear This method seals in moisture and ensures the chicken remains juicy Let the cooked chicken rest for five minutes so the juices redistribute before slicing into thin strips
- Assemble the Flatbreads:
- Spread a generous layer of fresh basil pesto evenly over each flatbread Cover with sliced chicken distributing it uniformly so every bite is balanced Sprinkle shredded mozzarella over the chicken then add halved cherry tomatoes on top for sweetness and color Finish with grated Parmesan cheese which adds a delightful sharpness when baked
- Bake to Perfection:
- Place the prepared flatbreads on a baking sheet and bake in a preheated 400 degree oven for ten to twelve minutes until the mozzarella has melted and is bubbly and the edges of the flatbread turn golden For an extra crispy finish switch to broil for one to two minutes but watch carefully to avoid burning
- Finishing Touch:
- Garnish each flatbread with fresh basil leaves to provide a refreshing herbal note Slice into quarters or halves and serve warm with a side salad or your favorite dipping sauce
Basil pesto remains my favorite component because it instantly transforms simple ingredients into something remarkable I remember making this for a family gathering and everyone complimented how the fresh herbs really made each bite pop
Storage tips
Store leftover flatbreads in an airtight container in the refrigerator for up to three days Reheat in a 350 degree oven for about ten minutes to regain crispness Avoid microwaving as it can make the flatbread soggy
Ingredient swaps
If you do not have fresh basil pesto substitute with sun dried tomato pesto or a tapenade for a different flavor profile Use rotisserie chicken as a shortcut replacing the cooked breasts if you are short on time Try swapping mozzarella for fontina or provolone for a creamier cheese experience
Serving ideas
This flatbread pairs beautifully with a crisp green salad tossed in lemon vinaigrette or a Caesar salad for a more indulgent side Roasted vegetables or a bowl of tomato soup complement this meal perfectly adding warmth and balance
This quick and vibrant flatbread is perfect for any busy night A little prep goes a long way for delicious results
Frequently Asked Recipe Questions
- → What type of chicken is best for this dish?
Boneless, skinless chicken breasts work well, cooking evenly and staying tender when sliced thinly for the topping.
- → Can I use store-bought pesto for convenience?
Yes, store-bought pesto is a great shortcut and complements the other ingredients nicely. Homemade pesto adds a fresh, vibrant touch.
- → How do I ensure the flatbread stays crispy?
Preheating the oven and baking until edges turn golden helps maintain a crisp base. A short broil at the end adds extra crunch on top.
- → Are there good alternatives to mozzarella cheese?
Fresh mozzarella or provolone can be used for a similar melt and mild flavor. Adjust quantities according to taste.
- → How can I make a vegetarian version of this dish?
Replace the chicken with grilled vegetables like zucchini, bell peppers, or eggplant to keep the flavor balanced and hearty.