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This vegetable soup inspired by Olive Garden is a hearty and flavorful option perfect for cozy dinners any night of the week. It combines fresh vegetables with Italian herbs creating a comforting and healthy bowl that feels like a warm hug in a bowl.
I first made this soup when craving something filling but light and found it to be a reliable meal to keep on repeat. The balance of tomato and herbs makes it approachable for everyone at the table.
Ingredients
- Olive oil: for sautéing which helps build flavor as the base of the soup
- Onion: adds sweetness and depth contribute softness when cooked slowly
- Garlic: for that classic aromatic lift that wakes up the whole pot
- Carrots and celery: give a subtle sweetness and crunch look for firm carrots and fresh celery sticks
- Diced tomatoes: bring acidity and a rich tomato base select a good quality tin with no added sugars
- Tomato paste: intensifies the tomato flavor choose a dense paste without fillers
- Vegetable broth: creates the simmering liquid opt for low sodium to control saltiness
- Zucchini: fresh and firm adds lightness and textural contrast
- Green beans: bring a fresh bite and vibrant color
- Canned kidney beans: add protein and heartiness rinse well to remove excess salt
- Italian seasoning: blends dried herbs like oregano and basil for authentic Italian flavor
- Salt and black pepper: season the dish balancing all other flavors
- Optional red pepper flakes: for a little heat adjust to your spice tolerance
- Parmesan cheese and parsley for garnish: provide umami and freshness elevating each bowl
Instructions
- Build The Flavor Base:
- Heat olive oil in a large pot over medium heat until shimmering. Add the chopped onion, garlic, celery, and carrots. Cook gently for about 5 minutes stirring occasionally until the vegetables soften and become fragrant. This step creates the essential flavor foundation for the soup.
- Add Tomatoes And Broth:
- Pour in the canned diced tomatoes, tomato paste, and vegetable broth. Stir well to combine every ingredient thoroughly. Raise the heat until you see small bubbles around the edges then reduce to a gentle simmer. Let this cook for up to 10 minutes so the tomato flavors fully develop.
- Introduce The Vegetables:
- Add the chopped zucchini, green beans, and rinsed kidney beans to the pot. Stir everything together. Return the soup to a simmer and cook uncovered for 20 to 30 minutes until all the vegetables are tender but not mushy.
- Season To Taste:
- Sprinkle in the Italian seasoning, salt, black pepper, and red pepper flakes if using. Taste the soup and adjust salt or heat as needed to get the perfect balance.
- Serve And Garnish:
- Ladle the hot soup into bowls. Add a sprinkle of Parmesan cheese and some chopped fresh parsley to brighten the flavors. Serve alongside crusty bread or breadsticks for a satisfying complete meal.
I love the Italian seasoning in this soup because it brings back memories of family dinners around the table. Something about those herby notes mixed with the tomato makes this dish feel like coming home after a long day.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove adding a splash of broth if it thickens too much. You can freeze portions for up to three months just be aware that beans may soften further after freezing.
Ingredient Swaps
Try swapping green beans for fresh peas or chopped bell peppers for a sweeter crunch. Canned white beans can replace kidney beans for a milder taste. If you do not have Italian seasoning mix, use a combination of dried oregano, basil, and thyme to keep that signature flavor.
Serving Ideas
Top your bowl with a dollop of plain yogurt for creaminess or a drizzle of good quality olive oil for richness. Add a side salad with lemon vinaigrette or warm focaccia bread to complete the meal. A glass of light red wine pairs nicely with the herbal and tomato notes.
Seasonal Twists
In cooler months add chopped kale or spinach near the end for extra greens. Throw in roasted butternut squash or sweet potatoes to add sweetness in fall. Fresh summer tomatoes can replace canned ones when in season for a brighter fresh-tasting soup.
This soup is a delicious and wholesome meal that can easily fit into your weekly routine. Enjoy the comforting blend of fresh vegetables and herbs with every bowl.
Frequently Asked Recipe Questions
- → What vegetables are included in this soup?
This soup contains onion, garlic, carrots, celery, zucchini, green beans, and kidney beans, making it colorful and nutritious.
- → How is the flavor profile developed?
Sautéing aromatic vegetables in olive oil and adding Italian seasoning, tomato paste, and diced tomatoes builds a rich and layered taste.
- → Can the soup be customized with other vegetables?
Yes, you can add spinach, kale, corn, or other favorite vegetables to enhance texture and nutrition.
- → How long should the soup simmer?
After combining ingredients, simmer for about 20-30 minutes to ensure vegetables are tender and flavors meld harmoniously.
- → What garnishes complement this soup?
Sprinkling Parmesan cheese and chopped parsley adds a fresh and savory finish that brightens each spoonful.