Moist Nutella Banana Muffins

These Nutella Banana Muffins are a perfect treat when you want something sweet and comforting with a little twist. The combination of ripe bananas and creamy Nutella creates moist muffins that feel homemade and special yet come together quickly using simple ingredients.

I first made these after finding too many ripe bananas on the counter. The Nutella swirl was a game changer for us turning an ordinary banana muffin into a favorite snack.

Ingredients

• All-purpose flour: gives the muffins structure. For best texture choose a fresh bag that has been stored in a cool dry place
• Baking soda and baking powder: make the muffins rise nicely. Use fresh leavening agents for good lift
• Salt: balances sweetness so don&t skip it even in desserts
• Ripe bananas: add natural sweetness and moisture. The riper the bananas the more flavorful and tender the muffins
• Butter: adds richness and flavor. Choose unsalted to control saltiness
• Light brown sugar: adds subtle molasses notes while granulated sugar helps with sweetness and texture
• Eggs: bind everything together and add protein. Use large eggs at room temperature for even mixing
• Vanilla extract: enhances overall flavor pick pure vanilla extract for the best aroma
• Nutella: provides that creamy, chocolate-hazelnut swirl that makes these muffins special. Warm it gently before swirling for easy mixing

Instructions

Preheat And Prepare:

Set the oven to 350 degrees Fahrenheit. Line a muffin pan with 18 paper liners to prevent sticking and make cleanup easy

Mix Dry Ingredients:

In a small bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures the leavening agents are evenly distributed for an even rise

Combine Wet Ingredients:

In the mixer bowl, add mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla. Beat on medium speed for about three minutes until smooth and well combined to create a creamy batter

Add Dry Mix:

Turn mixer to low and gradually add the dry ingredients. Mix just until there are no flour pockets but avoid over mixing which can lead to dense muffins

Warm Nutella:

Spoon Nutella into a microwave safe bowl and heat for 30 seconds or until pourable. This step makes swirling easier

Fill Muffin Cups:

Spoon the batter into each muffin liner filling about three quarters full. Place a teaspoon of warm Nutella on top of each muffin and use a toothpick or skewer to create pretty Nutella swirls in the batter

Bake The Muffins:

Place pan in preheated oven and bake for 15 to 18 minutes. Test by inserting a toothpick in the center. It should come out clean or with just a few moist crumbs

Cool And Enjoy:

Let the muffins cool in the pan for 15 minutes so they set up. Then transfer to a wire rack to cool completely or enjoy warm for a soft, gooey treat

I love how the ripe bananas naturally sweeten the muffins while the Nutella swirl gives each bite a little surprise. This was a go-to baking treat when my family wanted something easy to share on weekends.

Storage Tips

Store leftover muffins in an airtight container at room temperature. They stay soft for up to two days and taste best eaten within this time

Ingredient Swaps

You can substitute butter with melted coconut oil for a dairy-free option though it changes the flavor slightly

Serving Ideas

These muffins are great on their own but also pair beautifully with a smear of extra Nutella or a dollop of yogurt for added creaminess

These muffins bring a delicious blend of banana sweetness and Nutella richness perfect for any time you need a quick comforting treat.

Frequently Asked Recipe Questions

→ What’s the best type of bananas to use?

Ripe bananas that are soft with brown spots work best, as they provide natural sweetness and moisture for tender muffins.

→ How can I get a nice Nutella swirl in the muffins?

Warm the Nutella slightly to soften it, then drop a teaspoon on top of each batter-filled cup and swirl gently with a toothpick or knife before baking.

→ Can I substitute the all-purpose flour with whole wheat flour?

Yes, whole wheat flour can be used but may make the muffins denser. Consider mixing half whole wheat and half all-purpose for lighter texture.

→ How do I know when the muffins are done baking?

Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the muffins are baked through.

→ Can I prepare the batter ahead of time?

You can mix the batter the night before and store it in the fridge, but allow it to come to room temperature before baking for even cooking.

→ What’s the best way to store these muffins?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate to keep them fresh longer.