Nutella Banana Muffins (Printable Version)
Delight in moist, banana-based muffins swirled with creamy Nutella for a sweet, flavorful snack.
# Ingredients Required:
→ Dry Ingredients
01 -
250 g all-purpose flour
02 -
5 mL baking soda
03 -
2.5 mL baking powder
04 -
2.5 mL salt
→ Wet Ingredients
05 -
6 medium ripe bananas, mashed (approximately 480 mL)
06 -
115 g unsalted butter, melted
07 -
100 g packed light brown sugar
08 -
50 g granulated sugar
09 -
2 large eggs
10 -
5 mL vanilla extract
→ Filling
11 -
85 g Nutella
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Line 18 muffin cups with paper liners and set aside.
02 -
In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
03 -
In a stand mixer bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat at medium speed for 3 minutes until well blended.
04 -
Add the dry ingredient mixture to the wet ingredients and mix on low speed just until no flour streaks remain; avoid overmixing.
05 -
Place Nutella in a microwave-safe bowl and warm for approximately 30 seconds until slightly thinned for easier swirling.
06 -
Spoon batter into each muffin cup, filling about three-quarters full. Add approximately one teaspoon of warmed Nutella atop each and swirl gently using a toothpick or knife.
07 -
Bake in the preheated oven for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
08 -
Allow muffins to cool in the pan for 15 minutes before transferring to a wire rack to cool completely or enjoy warm.
# Extra Suggestions:
01 -
Use ripe bananas to ensure optimal flavor and moisture. Swirling Nutella enhances both appearance and taste.