Indulgent Mississippi Sin Quiche

This Mississippi Sin Quiche turns a popular party favorite into a filling, delicious meal suitable for any time of day. The blend of tasty ham, smooth cheese, and gentle spice creates an incredible flavor combo that'll have folks coming back for more.

I whipped up this quiche for a family get-together and it was gone before everything else. Now we grab this recipe whenever we want something that looks fancy but doesn't keep us stuck in the kitchen forever.

Ingredients

• 1 9-inch deep dish pie crust: Makes a flaky base that holds all the tasty fillings nicely
• 2 ounces cream cheese: Gives that smooth Mississippi Sin texture that makes this quiche stand out
• 1 cup diced ham: Brings meaty goodness and classic morning meal flavor
• 1/2 cup shredded cheddar cheese: Gets all gooey and stretchy when baked, just how everyone likes it
• 1 chopped green onion: Adds a pop of color and fresh taste against the rich stuff
• 1/4 teaspoon hot sauce: Brings just a touch of warmth without taking over
• 1/2 teaspoon Worcestershire sauce: Adds that something extra that makes everything taste better
• 3 tablespoons sour cream: Mixes in some tang and extra smoothness
• 1 cup heavy cream: Makes that soft, custardy bite that quiches need
• 3 eggs: Hold everything together so it sets up right

Step-by-Step Instructions

Preheat Oven:

Turn your oven to 350°F and let it warm up while you mix everything. A hot oven from the start means your quiche will cook evenly all the way through.

Prepare the Ham:

Toss the diced ham in a pan for 3 to 5 minutes. This gets rid of extra water that might make your quiche soggy. The light browning also makes the ham taste better. Let it cool a bit before you mix it with other stuff.

Create the Flavor Base:

Stir together the cooked ham with cream cheese, hot sauce, and Worcestershire sauce until it's all mixed up. Your cream cheese should be soft so it mixes easier. This combo creates that special Mississippi Sin taste that makes this quiche so good.

Layer the Ingredients:

Spread your ham mix across the bottom of the pie crust, making sure it's even. Then scatter the cheddar cheese and green onion on top. Layering like this means you'll get all the flavors in each bite.

Prepare the Custard:

In another bowl, beat the eggs, sour cream, and heavy cream until they're smooth. Make sure there aren't any egg streaks left. Pour this mix slowly over your ham and cheese layers.

Bake to Perfection:

Cook for about 60 minutes until the quiche is set and looks golden brown on top. The middle should wiggle just a tiny bit when you gently shake the pan. Let it sit for 10 minutes before cutting so it can finish setting up.

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The hidden gem in this dish is definitely the hot sauce. Even folks who run from spicy food never notice it's there, but it adds something special that would be missed otherwise. My partner complained when he watched me add it, but now he agrees we can't skip it.

Make-Ahead Options

This quiche works great for families on the go since you can get it ready the night before. Just do everything up to pouring in the egg mix, then cover it with plastic wrap and stick it in the fridge. When morning comes, pull it out while your oven heats up, then bake as normal, just add about 5-10 minutes since you're starting with cold stuff.

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Serving Suggestions

Serve this hearty quiche with a light green salad with lemon dressing to cut through the richness. For brunches, it goes great next to fresh fruit, yogurt cups, or crispy potatoes. When it's dinner time, try it with some roasted veggies or a small bowl of tomato soup on the side.

The Origin Story

Mississippi Sin started out as a dip usually served in a hollowed bread loaf, popular at Southern parties and football gatherings. This quiche version keeps all those favorite flavors but turns them into a more filling meal. The mix of cream cheese, ham, and that bit of spice stays true to the dip that started it all.

Variations to Try

For something even richer, throw in 1/4 cup crumbled bacon with the ham. If you don't eat meat, skip the ham and use 1 cup of cooked mushrooms and spinach instead for a tasty alternative. In summer, adding 1/2 cup fresh chopped tomatoes brings some brightness to the rich flavors.

Common Questions

→ Can I make this quiche gluten-free?

You can definitely use a gluten-free pie shell instead of regular crust. Just make sure your other stuff like Worcestershire sauce and hot sauce don't have gluten in them too.

→ Can I use other types of cheese?

You bet! Cheddar works great, but give Swiss, Gouda, or Monterey Jack a try for completely different tastes.

→ How can I prevent a soggy crust?

Bake your pie shell for a few minutes by itself before you put the filling in. Also, make sure you've cooked your ham properly so it's not too wet.

→ Can I prepare this quiche in advance?

You can totally make it the day before and just warm it up in the oven at 350ºF until it's hot again. This really helps when you're busy or having people over!

→ What can I serve with this quiche?

It goes really well with a simple green salad, some fresh fruit, or any roasted veggies for a complete and tasty meal.