Sin Quiche Mississippi Style (Printable Version)
Velvety ham-filled quiche with mixed cheeses and spicy notes wrapped in buttery pastry.
# Ingredients Required:
01 -
1 cup chopped ham
02 -
2 ounces cream cheese
03 -
1/2 cup grated cheddar cheese
04 -
1 sliced green onion
05 -
1/4 teaspoon spicy sauce
06 -
1/2 teaspoon Worcestershire sauce
07 -
3 tablespoons sour cream
08 -
1 cup heavy cream
09 -
3 eggs
10 -
1 9-inch deep dish pie crust
# Guide to Cooking:
01 -
Turn your oven on to 350ºF before you start.
02 -
Toss the chopped ham into a skillet and cook for 3-5 minutes to get rid of extra moisture. Put it aside when done.
03 -
Stir together the ham, cream cheese, spicy sauce, and Worcestershire sauce until everything's mixed well.
04 -
Layer the ham mix evenly on the bottom of your pie crust. Scatter the grated cheddar and sliced green onion over it.
05 -
Grab another bowl and beat the eggs with the sour cream and heavy cream until it's all smooth. Pour this over your ham and cheese layers.
06 -
Stick it in the oven for about 60 minutes or until it's firm and the top turns a nice golden color.
# Extra Suggestions:
01 -
Want this Mississippi Sin Quiche without gluten? Just swap the regular crust for a gluten-free one. Don't forget to check that your Worcestershire and spicy sauces are gluten-free too.