Longhorn Parmesan Crusted Chicken

This copycat Longhorn Parmesan crusted chicken has become a favorite for weekend dinners when I want something that looks fancy but comes together with minimal fuss. The combination of Italian dressing marinating the chicken and the crispy cheesy topping is unbeatable.

This recipe reminded me how marinating even simple chicken breasts overnight makes a world of difference. It’s a great way to prep ahead and feel like dinner is already half done when you get home.

Ingredients

• Boneless skinless chicken breasts: for lean protein that cooks evenly. Thicker pieces work best to keep juiciness.
• Italian dressing: to marinate adds tangy zest with herbs and vinegar that tenderize the meat
• Shredded Provolone cheese: brings melty creaminess without overpowering the other flavors
• Grated Parmesan cheese: offers salty depth and helps create the crisp topping
• Buttermilk ranch dressing: adds a creamy herbaceous spread that pairs beautifully with the chicken
• Plain Panko breadcrumbs: provide the perfect crunch and light texture. Use fresh for the best crispness
• Garlic salt: for seasoning adds an extra layer of savory flavor
• Unsalted butter melted: to evenly coat the breadcrumbs and help crispiness
• Salt and pepper to taste: to bring the whole dish together
• Chopped fresh parsley for garnish: adds brightness and color if you have it on hand

Instructions

Marinate The Chicken:

Place the chicken breasts in a large resealable bag or shallow dish. Pour in the Italian dressing until each piece is well-coated. Seal tightly and refrigerate for at least two hours but ideally overnight. This step gives the chicken fantastic flavor and tenderizes it.

Mix The Ranch Parmesan Spread:

In a small bowl combine the grated Parmesan cheese with the buttermilk ranch dressing. Stir until fully combined and set aside. This creamy spread will keep the chicken moist and add an herby punch.

Prepare The Parmesan Breadcrumb Topping:

Combine the Panko breadcrumbs with garlic salt, melted butter, and shredded Provolone cheese in another bowl. Toss until the crumbs are evenly coated. This mixture will crisp up beautifully on top and add cheesy texture.

Sear The Chicken:

Heat a skillet over medium high heat with a small amount of oil. Remove the chicken from the marinade letting excess drip off. Sear each breast for three to four minutes per side until golden brown. This locks in the juices and adds a beautiful crust before baking.

Assemble And Bake:

Place the seared chicken breasts in a baking dish. Spread the ranch Parmesan mixture evenly over the tops. Generously sprinkle the breadcrumb topping on each one. Bake in a preheated 400 degree oven for 15 to 20 minutes or until the internal temperature reaches 165 degrees.

Broil To Finish:

Switch your oven to broil and cook for an additional two to three minutes or until the topping is golden brown and crispy. Watch carefully here so it doesn’t burn.

Garnish And Serve:

Remove from the oven. Sprinkle chopped fresh parsley over the top for color. Serve hot with your favorite sides like mashed potatoes or steamed veggies.

I love the crispy topping most of all. It reminds me of family dinners where we’d all reach for that golden crust first. The combination of Provolone and Parmesan really elevates the humble chicken breast to something special.

Storage Tips

Store leftovers tightly covered in the refrigerator for up to three days. Reheat gently in the oven or air fryer to keep the crust crispy instead of microwaving which softens the topping.

Ingredient Swaps

You can substitute mozzarella for Provolone if that is what you have on hand. Different Italian dressings will slightly change the flavor profile—look for one with herbs and garlic. Use gluten free breadcrumbs to make this recipe suitable for gluten sensitive friends.

Serving Ideas

This chicken is great paired with creamy mashed potatoes, a fresh green salad, or roasted seasonal veggies. It also works well sliced over a bed of pasta tossed with olive oil and garlic for a quick dinner.

This dish comes together quickly while feeling like a special treat to enjoy any night of the week.

Frequently Asked Recipe Questions

→ How long should the chicken marinate for best flavor?

Marinate the chicken for at least 2 hours, though overnight enhances flavor and tenderness the most.

→ What is the purpose of searing the chicken before baking?

Searing locks in juices and creates a golden surface that adds depth to the final texture after baking.

→ Can I substitute provolone cheese with another type?

Yes, mild mozzarella or fontina work well, providing a similar melt and creamy texture.

→ What role does the garlic salt play in the breadcrumb topping?

It adds a subtle savory kick and enhances the overall flavor of the crispy crust.

→ Should the oven broil step be monitored closely?

Yes, broiling is quick and can easily burn the topping, so watch carefully until golden and crispy.