Loaded Reese’s Peanut Butter Cup

This Loaded Reese&s Peanut Butter Cup Bark is my favorite go to treat when I want something rich and satisfying without a lot of fuss. It combines layers of smooth peanut butter and creamy milk chocolate with crunchy Reese&s Pieces for a perfect balance of flavors and textures.

This recipe came together one evening when I needed a quick dessert for a gathering and it quickly became a favorite everyone asks for

Ingredients

• Chocolate chips: milk chocolate offers sweetness and smooth melting quality choose a good brand for best taste
• Creamy peanut butter: JIF works well for that classic flavor and easy spreading
• Powdered sugar: sweetens and adds structure to the peanut butter layer sifted if possible for a smooth texture
• Butter: softened to blend easily into the peanut butter creating a rich mouthfeel
• Reese&s Pieces: add crunch and a pop of color go for fresh sealed bags for the best candy crunch

Instructions

Build The Base:

Line a 10 by 15 inch pan with wax paper so the bark doesn&t stick. Melt 1 and a half cups of chocolate chips gently over low heat or in short bursts in the microwave stirring frequently. Spread the melted chocolate over the wax paper not quite to the edges then refrigerate until set firm which usually takes about 15 minutes

Make The Peanut Butter Layer:

In a bowl mix the creamy peanut butter powdered sugar and softened butter together. Microwave for 10 to 15 seconds while stirring to loosen the mixture making it easier to spread. Spread this peanut butter mixture evenly over the hardened chocolate base to ensure every bite has a consistent flavor. Chill again to firm up the layer

Add The Top and Candy:

Melt the remaining 2 cups of chocolate chips the same way as before making sure not to overheat. Spread this chocolate evenly over the peanut butter layer then sprinkle Reese&s Pieces over the top pressing lightly so they stick. Refrigerate until fully set about 30 minutes then break into pieces and store in an airtight container

The peanut butter layer is my favorite part with its creamy texture and just the right sweetness. One holiday I made this bark with my kids and seeing their excitement as they mixed and layered was priceless — it made the recipe even more special

Storage Tips

Store this bark in an airtight container in the refrigerator to keep the layers firm and the chocolate from melting. It holds up well for about one week which makes it handy for prepping ahead. If you want to save it longer you can freeze the bark wrapped tightly in plastic wrap and stored in a freezer bag up to 3 months. Let thaw at room temperature before serving

Ingredient Swaps

Dark chocolate chips can replace milk chocolate for a more intense chocolate flavor which balances nicely with the sweetness of peanut butter. Natural peanut butter will work but expect a thinner texture in the middle layer so consider adding a touch more powdered sugar for thickness. If you prefer a different nut butter almond or cashew butter can be used but alters flavor profile so keep that in mind especially for peanut butter lovers

Serving Ideas

Break the bark into bite size pieces and serve on a platter with coffee tea or cold milk for a decadent snack. Use as a garnish sprinkled over ice cream or frozen yogurt for a crunchy peanut buttery treat. Package in small bags tied with a ribbon for homemade gifts during holidays or celebrations

This treat’s layers combine to create a rich and delightful dessert that you can enjoy anytime. It&s perfect for sharing with loved ones and making memories over every bite.

Frequently Asked Recipe Questions

→ Can I use dark chocolate instead of milk chocolate?

Yes, substituting dark chocolate chips will give the bark a richer, less sweet flavor that pairs well with peanut butter.

→ How long should I chill each layer?

Refrigerate each layer for about 15 minutes or until firm, which helps keep the layers distinct and easy to cut.

→ What is the best way to melt chocolate evenly?

Use a microwave in short bursts with stirring between, or melt over a double boiler to prevent burning.

→ Can I use crunchy peanut butter for this bark?

Smooth peanut butter is recommended for even layering, but crunchy peanut butter can add texture if desired.

→ How should the bark be stored?

Keep it in an airtight container in the refrigerator to maintain freshness and texture for up to two weeks.