Loaded Reese’s Peanut Butter Cup (Printable Version)

Rich chocolate and peanut butter layered with Reese’s Pieces for a satisfying sweet treat.

# Ingredients Required:

→ Chocolate

01 - 525 g milk chocolate chips

→ Peanut Butter Layer

02 - 375 g creamy peanut butter (JIF)

03 - 180 g powdered sugar

04 - 45 g unsalted butter, softened

→ Toppings

05 - 160 g Reese's Pieces

# Guide to Cooking:

01 - Line a 25 x 38 cm pan with wax paper.

02 - Melt 225 g of the chocolate chips and spread evenly over the wax paper-lined pan, leaving edges uncovered. Refrigerate until set.

03 - Combine creamy peanut butter, powdered sugar, and softened butter, mixing thoroughly. Warm the mixture in the microwave for 10 to 15 seconds if needed to ease spreading. Evenly distribute this mixture over the chilled chocolate layer.

04 - Return the pan to the refrigerator and allow the peanut butter layer to firm up.

05 - Melt the remaining 300 g of chocolate chips and spread over the peanut butter layer. Immediately sprinkle Reese’s Pieces evenly on top. Refrigerate until fully set.

06 - Break the bark into pieces once set. Store in an airtight container.

# Extra Suggestions:

01 - For a richer chocolate flavor, substitute milk chocolate with dark chocolate chips.

02 - Ensure the peanut butter layer is spread evenly to maintain consistent taste throughout the pieces.

03 - Allow a minimum of 30 minutes in the refrigerator for optimal setting.

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