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Loaded Hummus with Toppings

Category: Perfect Pairings & Anytime Bites

This vibrant dish begins with creamy hummus spread smoothly as a base. Fresh diced cucumbers and tomatoes add crispness and juiciness, balanced by the sharp bite of red onions. Kalamata and Castelvetrano olives contribute a salty briny note, while crumbled feta brings rich creaminess. A drizzle of extra virgin olive oil and a sprinkle of chopped parsley enhance the freshness, finished with zesty lemon juice and a touch of salt. Serve alongside pita bread or chips for a delightful, no-cook Mediterranean delight.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Tue, 17 Feb 2026 16:01:33 GMT
A loaded hummus dip with vegetables and feta cheese. Save
A loaded hummus dip with vegetables and feta cheese. | foodiffy.com

This Loaded Hummus Dip is perfect for home cooks looking for a quick and satisfying appetizer or snack that brings vibrant Mediterranean flavors to the table. It’s ideal when you want something fresh, colorful, and packed with texture without spending too much time in the kitchen.

I first made this when friends unexpectedly dropped over and it became an instant favorite. It feels fancy but takes almost no effort.

Ingredients

  • Creamy hummus: as the base pick a good quality or homemade one with smooth texture and rich flavor
  • Persian cucumbers or English cucumber: provide crisp refreshing crunch go for firm cucumbers without soft spots
  • Tomatoes: add juiciness and acidity choose ripe tomatoes or sweet grape tomatoes for best taste
  • Red onion: lends a mild sharpness slice finely to avoid overpowering the fresh veggies
  • Kalamata or Castelvetrano olives: contribute briny richness opt for pitted ones to save prep time
  • Feta cheese: gives salty creaminess pick a block you can crumble yourself for fresher flavor
  • Extra virgin olive oil for drizzling: adds fruity aroma and silkiness use the best you have for impact
  • Chopped parsley: brightens and balances the whole dish fresh flat leaf is preferable
  • Kosher or finishing salt: enhances all flavors sprinkle lightly and adjust after tasting
  • Lemon juice: adds brightness and a slight tang squeeze fresh for the best effect
  • Optional toppings: like chickpeas, roasted red peppers, avocado, lemon supreme, fresh herbs, and spices add layers and more textures

Instructions

Build The Base:
Lay down 2 cups of creamy hummus evenly on a large serving plate or shallow bowl. This sets the foundation for every topping to shine.
Add The Fresh Veggies:
Scatter diced cucumbers, tomatoes, and diced red onion over the hummus. The contrast in texture and flavor creates a lively fresh mix.
Layer The Olives And Cheese:
Top with halved Kalamata or Castelvetrano olives and crumble feta cheese generously. These deliver briny and creamy bursts in every bite.
Drizzle And Garnish:
Drizzle extra virgin olive oil over everything to add richness and depth. Sprinkle chopped flat leaf parsley to brighten the look and flavor.
Season And Finish:
Squeeze fresh lemon juice over the top and sprinkle salt lightly. Taste and adjust seasoning if needed for perfect balance.
Add Optional Toppings:
If you like add chickpeas, roasted red peppers, avocado, fresh herbs, lemon supreme or a dusting of sumac, paprika, cumin or cayenne for extra complexity.
A white plate with a loaded hummus dip.
A white plate with a loaded hummus dip. | foodiffy.com

My favorite ingredient here is the Kalamata olives Their deep, tangy flavor and soft texture elevate this dip into something extra special. I once served this at a family picnic and it disappeared faster than anything else on the table.

Storage tips

This dip is best eaten fresh but you can store leftovers in an airtight container for up to 3 days in the fridge. Keep the toppings separate if possible and add just before serving to maintain freshness and texture.

Ingredient swaps

Try swapping feta for goat cheese or a mild crumbly cheese for variation. You can use regular black olives if Kalamata are not available and add a pinch of smoked paprika for smoky notes.

Serving ideas

Serve this loaded hummus with warm pita bread, toasted pita chips, or fresh crunchy veggies like carrots and bell peppers. It also pairs well with grilled meats or falafel for a full meal experience.

A loaded hummus dip with tomatoes, cucumbers, olives, and feta cheese.
A loaded hummus dip with tomatoes, cucumbers, olives, and feta cheese. | foodiffy.com

This loaded hummus dip is a vibrant and flexible appetizer perfect for any occasion with minimal prep time.

Frequently Asked Recipe Questions

→ What type of hummus works best for this dish?

A creamy, smooth hummus base pairs well, providing a rich and mellow foundation for the fresh toppings.

→ Can I customize the toppings?

Absolutely. You can add chickpeas, roasted peppers, avocado, or fresh herbs like basil and mint to suit your taste.

→ How should the olives be prepared?

Use pitted Kalamata or Castelvetrano olives, halved or chopped, to add a briny, savory contrast.

→ Is this dish served warm or cold?

It's best enjoyed chilled or at room temperature, highlighting the fresh and vibrant ingredients.

→ What is the best accompaniment for this dish?

Serve with pita bread or pita chips, which complement the creamy and fresh components perfectly.

Loaded Hummus with Toppings

Creamy hummus topped with fresh cucumbers, tomatoes, olives, feta, herbs, and a lemony finish.

Preparation Time
20 mins
Time to Cook
~
Overall Time
20 mins
Created By: Breanna

Type of Recipe: Sides & Snacks

Cooking Difficulty: Suitable for Beginners

Cultural Origin: Mediterranean

Portion Size: 4 Number of Servings (Serves 4 as appetizer)

Dietary Options: Low-Carb Friendly, Good for Vegetarians, Gluten-Free

Ingredients Required

→ Base

01 480 ml creamy hummus

→ Toppings

02 2-3 Persian cucumbers or 110 g diced English cucumber
03 1 medium tomato, diced or 120-170 g grape tomatoes halved
04 60 g diced red onion (approximately 1/4 small onion)
05 120 g pitted Kalamata and/or Castelvetrano olives, halved
06 50 g crumbled feta cheese
07 Extra virgin olive oil for drizzling
08 Chopped flat leaf Italian parsley for garnish
09 Kosher salt or finishing salt, to taste
10 Lemon juice, to taste

→ Optional Toppings

11 60 g whole cooked chickpeas
12 60 g diced roasted red pepper or pimentos
13 1/2 avocado, pitted and diced
14 1/2 lemon supreme, chopped into thirds (optional)
15 Fresh chopped basil or mint (optional)
16 Ground sumac, ground cumin, paprika and/or cayenne pepper for sprinkling

Guide to Cooking

Step 01

Evenly spread the creamy hummus onto a large serving plate or shallow bowl.

Step 02

Layer diced cucumbers, tomatoes, red onion, olives, and crumbled feta cheese on top of the hummus.

Step 03

Drizzle extra virgin olive oil over the toppings, then garnish with chopped flat leaf parsley. Squeeze fresh lemon juice to taste and sprinkle with kosher salt or finishing salt.

Step 04

If desired, add optional toppings such as whole chickpeas, roasted red pepper, diced avocado, lemon supreme pieces, fresh basil or mint, and a dusting of spices like sumac, cumin, paprika, or cayenne pepper.

Step 05

Serve immediately alongside warm pita bread or pita chips.

Extra Suggestions

  1. For best flavor, use fresh vegetables and high-quality olive oil. Adjust salt and lemon juice according to personal taste.

Necessary Equipment

  • Large serving plate or shallow bowl
  • Knife for dicing vegetables

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains dairy (feta cheese) and may contain gluten if served with pita bread

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 180
  • Fats: 11 g
  • Carbohydrates: 12 g
  • Protein: 5 g