Lemon Tiramisu Dessert

This lemon tiramisu is a bright and refreshing twist on the classic Italian dessert perfect for spring and summer get togethers. It combines tangy citrus flavors with creamy textures to create a treat that feels indulgent without weighing you down. I first made this on a whim for a backyard brunch and it quickly became my go to when I want something special yet effortless.

Ingredients

• Ladyfingers: soak up the lemonade to soften and add a citrus base choose fresh dry ladyfingers for best texture
• Lemonade: for dipping infuses each bite with light citrus notes opt for natural lemonade without artificial flavors
• Lemon curd: is the star adding intense lemon flavor use a rich smooth version or homemade if possible
• Heavy whipping cream: whips into fluffy clouds and carries the lemon zest aroma pick cream with highest fat content for best results
• Powdered sugar: sweetens gently without grit sift if clumpy to keep the cream silky
• Instant lemon pudding mix: helps set the whipped cream layer choose good quality mix with real lemon flavor
• Mascarpone cheese: lends luxurious creaminess essential for authentic tiramisu texture look for fresh creamy cheese
• Lemon zest: intensifies lemon notes better to zest fresh unwaxed lemons right over the bowl to catch oils
• Fresh garnishes: like lemon slices strawberries and mint are optional but brighten presentation and add fresh contrast

Instructions

Prepare Ladyfingers:

Dip the ladyfingers quickly in lemonade one at a time just long enough to soak the surface without becoming soggy. Arrange them in an even layer in your chosen baking dish. This moistens them and lays the citrus foundation.

Layer Lemon Curd:

Spread half of the lemon curd gently and evenly over the soaked ladyfingers. This layer adds concentrated lemon flavor and sweetness making sure each bite has that zing.

Whip Cream:

Whip the heavy cream with lemon zest powdered sugar and instant lemon pudding mix until thick and fluffy. Then fold in the mascarpone cheese carefully to keep the mixture light and airy. This creamy layer balances the tartness with smooth richness.

Assemble Tiramisu:

Add another layer of dipped ladyfingers over the cream then spread the remaining lemon curd on top. Finally spread the mascarpone cream mixture as the top layer smoothing it out evenly. This layering builds the classic tiramisu structure with a lemony spin.

Chill:

Cover the dish and refrigerate for at least 6 hours ideally overnight. This chilling time lets the flavors meld and the ladyfingers soften into luscious silky layers.

Garnish and Serve:

Before cutting into squares garnish with fresh lemon slices strawberries or mint leaves to add vivid color and a fresh note. Serve chilled and enjoy the bright creamy dessert.

The lemon curd is my favorite ingredient because it brings a pure tang that contrasts so well with the sweet cream layers. This dish reminds me of summer holidays at my grandmother’s house where lemon desserts were a beloved tradition and always brought everyone to the table smiling.

Storage Tips

Store leftovers covered tightly in the fridge and consume within three days to keep the cream fresh. The texture will soften a bit more but remain delicious.

Ingredient Swaps

You can swap lemonade for lemon syrup mixed with water for a sweeter punch. Greek yogurt can lighten the cream layer but reduce mascarpone for balance. Use store bought lemon curd for convenience or homemade for freshness.

Serving Ideas

Serve with a side of fresh berries or a drizzle of honey for extra sweetness. Pair with light herbal teas or sparkling water with lemon for a refreshing finish to summer meals.

This lemon tiramisu brings a bright and creamy finish to any gathering. It's effortless to make yet elegant enough to impress your guests.

Frequently Asked Recipe Questions

→ How do you soak the ladyfingers properly?

Dip each ladyfinger briefly into the lemonade to avoid sogginess while ensuring a light citrus flavor throughout the dessert layers.

→ What purpose does the lemon pudding mix serve?

The lemon pudding mix helps thicken the whipped cream, giving the dessert a stable, creamy texture that holds well when sliced.

→ Can I substitute mascarpone cheese?

Mascarpone adds richness and softness; cream cheese can be used as a substitute but will slightly alter the texture and flavor.

→ How long should the dessert chill before serving?

Refrigerate for at least 6 hours to let the layers set and meld flavors for a well-balanced finish.

→ What garnishes work best with this lemon dessert?

Fresh lemon slices, strawberries, and mint leaves add vibrant color and a refreshing contrast to the creamy layers.