Lemon Tiramisu Delight (Printable Version)

A chilled dessert featuring layers of lemon curd, mascarpone cream, and lemonade-soaked ladyfingers.

# Ingredients Required:

→ Ladyfingers

01 - 340 grams ladyfingers (2 packs)
02 - 180 milliliters lemonade

→ Lemon Curd Layer

03 - 360 grams lemon curd

→ Whipped Cream Layer

04 - 360 milliliters heavy whipping cream
05 - 1 tablespoon lemon zest
06 - 85 grams powdered sugar
07 - 30 grams instant lemon pudding mix
08 - 225 grams mascarpone cheese

→ Garnish

09 - Lemon slices (optional)
10 - Strawberries (optional)
11 - Fresh mint (optional)

# Guide to Cooking:

01 - Dip ladyfingers briefly in lemonade and arrange evenly in a baking dish.
02 - Spread half of the lemon curd evenly over the ladyfingers.
03 - Beat heavy cream, lemon zest, powdered sugar, and instant pudding mix until thick peaks form. Gently fold in mascarpone cheese until smooth.
04 - Top the lemon curd layer with another layer of ladyfingers, then spread the remaining lemon curd followed by the whipped cream mixture.
05 - Refrigerate for at least 6 hours to allow flavors to meld.
06 - Decorate with lemon slices, strawberries, and fresh mint as desired before portioning into squares.

# Extra Suggestions:

01 - For best texture, dip ladyfingers quickly to avoid sogginess.

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