Healthier No Bake Snickers

These healthier no bake Snickers bites are perfect for anyone wanting a quick and satisfying treat without the guilt. They come together effortlessly using wholesome ingredients like oat flour and maple syrup, making them an ideal snack for busy days or a sweet pick-me-up.

I made these on a whim one afternoon and found they satisfy my sweet tooth while feeling nourishing. Now they are a staple in my freezer for when I need a quick energy boost.

Ingredients

• Oat flour: provides a hearty base and fiber choose a fresh batch or grind your own oats for best texture
• Runny peanut butter: adds creaminess and richness opt for natural peanut butter with no added sugar or salt when possible
• Maple syrup: brings natural sweetness and depth look for pure grade A syrup for the best flavor
• Almond milk: keeps the dough moist and light use unsweetened to control sweetness
• Vanilla extract: enhances the overall flavor pick pure extract instead of imitation
• Coconut oil: gives a smooth, firm texture once chilled store in a cool place to maintain consistency
• Peanuts: provide crunch and protein roast them lightly for extra aroma or use raw for a milder taste
• Chocolate chips: create the final layer of sweetness choose dairy free or dark chocolate depending on preference

Instructions

Build The Base:

In a large mixing bowl, combine the oat flour, 1/8 cup runny peanut butter, maple syrup, almond milk, and vanilla extract. Mix everything thoroughly until a sticky, dough-like consistency forms. This mixture is the foundation for your bites and needs to hold together well.

Press The Base Into Molds:

Spoon the dough evenly into silicone ice cube molds or another small mold of your choice. Press down firmly with your fingers or the back of a spoon to compact the mixture. This helps the bites hold their shape once frozen. Place the mold in the freezer to chill while you prepare the filling.

Make The Filling:

In a separate bowl, mix together the remaining 1/2 cup runny peanut butter, coconut oil, and maple syrup. Stir continuously until the mixture is smooth and fully combined. This creamy filling will coat the peanuts and add luscious richness.

Add The Peanuts:

Scatter the peanuts evenly into the chilled base in the molds. Pour the peanut butter filling over the top, making sure the nuts are fully covered by the mixture. This layer adds texture and flavor contrast to the bites.

Freeze Until Set:

Return the mold to the freezer and let it chill for at least 30 minutes. This step solidifies the filling so it stays put when you add the chocolate layer.

Chocolate Topping:

Gently melt your chocolate chips along with 1 tablespoon coconut oil using a double boiler or microwave in short bursts stirring often. Pour the melted chocolate evenly over the set filling in the molds. This layer seals everything and adds that classic Snickers chocolate touch.

Final Freeze:

Place the mold back in the freezer and allow the bites to firm up for a few hours or until the chocolate is completely hardened.

Serve And Store:

Carefully pop the bites out of the mold once completely set. Store them in an airtight container in the freezer. Let them thaw a few minutes before enjoying to soften slightly.

Making these Snickers bites reminds me of family gatherings where homemade treats were loved by everyone. The simplicity and wholesome ingredients bring back those cozy memories.

Storage Tips

Store these bites in an airtight container in the freezer for up to 2 weeks. If you want to keep them longer, wrap individually in parchment paper before placing in the container. To eat, let them sit at room temperature for 5 to 10 minutes so they soften just enough to melt in your mouth without getting too soft.

Ingredient Swaps

You can swap oat flour for almond flour if you prefer a nuttier flavor but the texture may be less chewy. Sunflower seed butter or almond butter works as a peanut butter substitute depending on nut allergies or taste preferences. Maple syrup can be replaced with honey or agave nectar but adjust liquid amounts to maintain dough consistency.

Serving Ideas

These bites are perfect on their own but also pair well with a cup of coffee or milk for a satisfying afternoon treat. Try adding a sprinkle of sea salt on top of the chocolate before it sets for a salty sweet twist. They also make great additions to lunchboxes or post-workout snacks to fuel your day.

This recipe comes together in no time and keeps you ready for sweet cravings that are a bit healthier than usual. Give it a try and enjoy the perfect balance of creamy, crunchy, and chocolatey goodness any time of day.

Frequently Asked Recipe Questions

→ What makes these Snickers bites healthier?

They use oat flour and natural sweeteners like maple syrup, reducing processed ingredients and refined sugars.

→ Can I substitute peanut butter in the filling?

Yes, almond or cashew butter can be used for a different flavor and similar creamy texture.

→ How long should the bites be frozen before serving?

Freeze for at least 30 minutes after filling, then a few hours once topped with chocolate for best texture.

→ Is it necessary to use silicone molds?

Silicone molds help with easy removal, but a lined dish can also work if pressed firmly before freezing.

→ How can I adjust the sweetness?

Modify the amount of maple syrup in the base and filling to suit your preferred level of sweetness.

→ Can these bites be stored outside the freezer?

They should be kept frozen or refrigerated to maintain their firmness and texture.