Healthier No Bake Snickers (Printable Version)
Easy no bake Snickers bites with oat flour, peanut butter, and maple syrup for a satisfying treat.
# Ingredients Required:
→ Base
01 -
60 grams oat flour
02 -
30 milliliters runny peanut butter
03 -
30 milliliters maple syrup
04 -
15 milliliters almond milk
05 -
5 milliliters vanilla extract
→ Filling
06 -
120 milliliters runny peanut butter
07 -
15 milliliters coconut oil
08 -
15 milliliters maple syrup
09 -
70 grams peanuts
→ Topping
10 -
130 grams chocolate chips
11 -
15 milliliters coconut oil
# Guide to Cooking:
01 -
In a mixing bowl, combine oat flour, 30 ml runny peanut butter, maple syrup, almond milk, and vanilla extract. Mix thoroughly until a dough-like consistency forms.
02 -
Press the base mixture evenly into silicone ice cube molds, compacting firmly. Place molds in the freezer while preparing the filling.
03 -
Combine 120 ml runny peanut butter, coconut oil, and maple syrup in a bowl. Stir until smooth and fully combined.
04 -
Distribute peanuts evenly over the chilled base. Pour the peanut butter filling mixture atop the peanuts, ensuring complete coverage.
05 -
Place the silicone mold back into the freezer for at least 30 minutes to allow the filling to firm.
06 -
Melt chocolate chips with coconut oil, then pour over the set filling layer. Return molds to the freezer and chill for several hours until fully set.
07 -
Carefully release the bites from the molds. Store in an airtight container in the freezer and allow to thaw slightly before serving.
# Extra Suggestions:
01 -
Adjust sweetness by varying the maple syrup quantity. Use natural peanut butter for enhanced health benefits. Ensure the filling sets before applying the chocolate topping to prevent melting.