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My family can't get enough of this Frito Chili Cheese Dip whenever I bring it to tailgates or neighborhood get-togethers. The mix of melty cheese, flavorful beef, and bold spices makes an addictive combo that usually disappears before the first quarter ends.
I threw this dip together during an impromptu game watch when friends showed up hungry. My partner tossed crushed Fritos on top the next time around, and we've never looked back – it's now our must-have party contribution.
Ingredients
- Ground hamburger: Delivers that filling meaty foundation everybody wants
- Cream cheese: Gives that velvety texture that holds everything together
- Diced tomatoes with green chilies: Bring some zing and gentle spice
- Chili starter: Packs genuine chili taste without cooking all day
- Cheddar cheese: Layered inside and on top for that amazing stretchy pull
- Garlic powder and chili powder: Add that rich savory undertone
- Brown sugar: Cuts through tartness with a hint of sweetness
- White onion: Supplies crunch and baseline flavor
- Bacon: Adds that smoky crackle against the smooth dip
- Green onions: Throw in some color and fresh snap
- Fritos Scoops: Tough enough to scoop up this loaded dip
Step-by-Step Instructions
- Prepare the Base:
- Set your oven to 375°F and make sure your cream cheese sits out long enough to soften completely. Brown your ground beef until it's fully cooked with no pink showing, then pour off all the fat so your dip won't end up greasy.
- Mix the Ingredients:
- Throw your soft cream cheese, cooked beef, drained tomatoes, chili starter, shredded cheese, and all your spices into a big bowl. Stir everything until it's fully mixed with no cream cheese chunks left. This part really brings all those tasty elements together.
- Bake the First Layer:
- Dump your mixture into a greased 10-inch cast iron skillet or oven-safe dish. Smooth it out and cover with plenty of shredded cheddar. Pop it in the oven for 8-10 minutes until cheese starts melting and bubbling at the edges.
- Add the Finishing Touches:
- Sprinkle crispy bacon bits over the top and stick it back in the oven for another 3-4 minutes until everything's hot and bubbly. Look for slightly browned edges and a thoroughly heated middle. Toss some fresh green onions on top just before you serve it.
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The chili starter is truly the hidden gem in this dip. I found it by chance when I ran out of regular chili beans, and it gives this amazing flavor kick that would normally take forever to create from scratch. I now always grab a few cans whenever I'm shopping just for this recipe.
Variations That Work
Don't be afraid to switch things up with this flexible recipe. Ground turkey works great if you want something lighter but still tasty. You'll barely notice the difference while cutting down on fat. If you've got veggie friends coming over, try swapping in black beans and corn for the meat – it creates this awesome Southwest flavor that even the meat-lovers will dive into.
Make Ahead Instructions
This dip really helps with party planning. You can mix everything up to two days before your gathering and keep it covered in your fridge. When party time comes, just let it sit out for about 30 minutes, then bake as normal, adding an extra 5 minutes to make sure it's hot all the way through.
Storing Leftovers
Any leftovers (if you're lucky enough to have any!) will keep nicely in a sealed container in your fridge for up to three days. When you want to enjoy it again, put some in a microwave-safe bowl with a paper towel on top and heat it in 30-second bursts, giving it a stir between each. Or you can pop it in a 350°F oven for about 10 minutes to get back that fresh-baked feel and bubbly cheese top.
Serving Suggestions
Fritos Scoops are definitely the classic choice, but this dip tastes amazing with tortilla chips, pretzel chunks, or even spooned over baked potatoes. For a fun party setup, try creating a dipping bar with different chips and some fresh veggies like sliced bell peppers and celery for friends who want something a bit lighter.
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Common Questions
- → Can I prepare this dip before my event?
You bet! Mix up the base and keep it in your fridge up to a day ahead. Just add the toppings and pop it in the oven when you're ready to eat.
- → Which chili starter should I pick?
We like Bush's Chili Magic, but any brand works. Just grab whatever matches your taste buds.
- → Is ground turkey okay instead of beef?
Ground turkey works great if you want something lighter than beef.
- → What if I don't have Frito's Scoops?
No problem! Regular tortilla chips, crackers, or even fresh cut veggies will do the trick.
- → Can I make this dip milder or spicier?
You can totally tweak it! Just add more or less chili powder, hot sauce, and cumin to match how spicy you like things.