Crispy Prosciutto Mozzarella Bites

Prosciutto wrapped mozzarella bites are my favorite go to appetizer when I want something fast yet impressive for guests or a cozy snack while unwinding. These bites combine creamy mozzarella with salty prosciutto and a touch of herb infused oil for a simple flavor jackpot that always disappears fast.

I first made these on a whim for a last minute get together and they instantly became a party staple in my home.

Ingredients

• Prosciutto slices: provide that perfect salty crispiness when baked look for thin but not torn slices for easy wrapping
• Mozzarella balls or bocconcini: supply creamy mild cheese choose fresh packed in liquid for best texture
• Olive oil: acts as a base to infuse herbs and add moisture select a fruity extra virgin oil for flavor
• Dried oregano: brings a warm aromatic note opt for fresh looking leaves or good quality dried
• Garlic powder: adds subtle savory depth keep it fresh for best taste
• Black pepper: rounds out the seasoning with a mild bite grind fresh if possible
• Fresh basil: is optional but offers a bright herbal finish pick vibrant green leaves without spots

Instructions

Build The Base:

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or foil to prevent sticking and simplify cleanup.

Prepare The Mozzarella And Prosciutto:

Separate each prosciutto slice carefully laying them flat so they do not tear. Drain the mozzarella balls well removing excess liquid which prevents sogginess. Cut large mozzarella balls in half to make wrapping easier and prevent uneven cooking.

Wrap The Cheese:

Place one mozzarella ball in the center of each prosciutto slice and fold the prosciutto wholly around the cheese ensuring it is snug but not too tight so it crisps nicely.

Infuse The Oil:

Heat olive oil gently over medium heat in a small skillet then stir in oregano garlic powder and black pepper. Let the herbs bloom in the warm oil about 30 seconds until fragrant off heat.

Brush And Arrange:

Use a brush or spoon to coat each wrapped bite with the seasoned oil making sure every piece is lightly covered to enhance flavor and browning. Arrange the bites spaced apart on the prepared baking sheet.

Bake To Crispy Perfection:

Place the baking sheet in the oven and bake for 10 to 12 minutes until the prosciutto is crisp golden and slightly shriveled showing it is cooked through.

Cool And Garnish:

Remove the bites and let them cool briefly to avoid burning your mouth. Optionally sprinkle chopped fresh basil on top for a bright herbal note and pretty presentation. Serve warm for best enjoyment.

I love how the prosciutto crisps while the mozzarella inside softens sending out gentle melted cheese pulls with each bite. This is the kind of snack I associate with fun relaxed evenings catching up with close friends.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days but note the prosciutto loses some crispness. Reheat gently in a warm oven rather than microwave to preserve texture.

Ingredient Swaps

Try thinly sliced pancetta or jamon serrano if you want to explore other cured meats that offer varying salt levels and texture. For cheese you can experiment with small bocconcini or even halloumi chunks but mozzarella remains classic.

Serving Ideas

Serve these bites alongside a simple green salad or crusty bread to round out a light appetizer offering. A drizzle of balsamic glaze adds a nice contrast to the salty crispy prosciutto.

These savory bites come together so easily yet hold up beautifully as an elegant appetizer for gatherings or a quick treat at home. Just remember I learned the hard way not to skip draining the mozzarella well as watery cheese will make wrapping and baking tricky.

Frequently Asked Recipe Questions

→ Can I substitute mozzarella balls with another cheese?

Fresh mozzarella balls work best due to their creamy texture that contrasts nicely with the prosciutto. However, small bocconcini or burrata can be alternative options if you prefer a softer interior.

→ What type of prosciutto should I use?

Look for thinly sliced, high-quality prosciutto that crisps well when baked. Avoid overly thick slices to ensure even cooking and a pleasant texture.

→ How can I ensure the prosciutto crisps evenly?

Arrange the wrapped bites spaced apart on parchment-lined baking sheets and bake at 375°F (190°C) for 10-12 minutes, keeping an eye so they don’t burn.

→ Is fresh basil necessary?

Fresh basil adds a bright herbal flavor, but it’s optional. You can skip it or substitute with other herbs like parsley or thyme if desired.

→ Can I prepare these bites ahead of time?

You can wrap the mozzarella in prosciutto and brush with seasoned oil ahead, then refrigerate briefly. Bake just before serving to maintain crispiness.