Prosciutto Mozzarella Bites (Printable Version)
Savory mozzarella balls wrapped in prosciutto, brushed with oregano oil, then baked until golden and crispy.
# Ingredients Required:
→ Meat
01 -
1 package prosciutto (approximately 100 g)
→ Dairy
02 -
340 g mozzarella balls
→ Seasonings
03 -
2 tablespoons olive oil (30 ml)
04 -
1 teaspoon dried oregano (1 g)
05 -
1/2 teaspoon garlic powder (1 g)
06 -
1/4 teaspoon black pepper (0.5 g)
→ Herbs (optional)
07 -
1 tablespoon fresh basil, chopped (4 g)
# Guide to Cooking:
01 -
Preheat the oven to 190°C and line a baking sheet with parchment paper or aluminum foil.
02 -
Open the prosciutto package and gently separate the slices, laying them flat on a clean surface.
03 -
Drain any excess liquid from the mozzarella balls. If large, cut them in half for easier wrapping.
04 -
Place one mozzarella ball in the center of each prosciutto slice and carefully wrap it around, ensuring complete enclosure.
05 -
Heat olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper. Stir for 30 seconds until fragrant, then remove from heat.
06 -
Lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite using a brush or spoon.
07 -
Place the wrapped bites on the prepared baking sheet spaced slightly apart. Bake in the preheated oven for 10 to 12 minutes until prosciutto is crispy and golden.
08 -
Remove from oven and allow to cool for a few minutes. Sprinkle chopped fresh basil on top if desired before serving.
# Extra Suggestions:
01 -
For more even cooking, use smaller mozzarella balls or cut larger ones in half.