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Crispy Cinnamon Sugar Bites

Category: Sweet Finishes & Fresh-Baked Joy

These crispy cinnamon sugar bites start with simple white sandwich bread sliced into quarters and coated generously with melted butter. The bite-sized pieces are then dipped in a mix of granulated sugar and warm cinnamon, creating a sweet and aromatic coating. Once baked at a moderate temperature until golden and crisp, they offer a perfect balance of buttery richness and crunchy spice. Ideal as a quick snack or sweet treat, these bites improve in texture as they cool, especially when stale bread is used to enhance crispness. Store them airtight to keep their delightful crunch.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Wed, 12 Nov 2025 21:58:49 GMT
A stack of crispy cinnamon sugar bread bites. Save
A stack of crispy cinnamon sugar bread bites. | foodiffy.com

Transforming simple sandwich bread into crispy cinnamon sugar bites is a quick and satisfying way to enjoy a sweet snack any time of day. This recipe comes together fast and uses pantry staples making it perfect for last-minute cravings or an easy treat to share.

I started making these one afternoon when I had a few extra slices of bread and wanted something sweet without lots of fuss. They quickly became a favorite in our household especially with kids asking for seconds.

Ingredients

  • 6 slices white sandwich bread: crusts removed for an even crisp and tender bite
  • 1/2 cup butter: melted butter allows the cinnamon sugar to stick and adds richness
  • 1/2 cup granulated sugar: simple pantry sweetener that caramelizes beautifully in the oven
  • 2 teaspoons ground cinnamon: brings warmth and depth choose a vibrant freshly ground cinnamon for better flavor

Instructions

Preheat The Oven:
Preheat your oven to 325 degrees Fahrenheit or 160 degrees Celsius. Line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
Mix Cinnamon Sugar:
In a shallow bowl combine the granulated sugar and ground cinnamon thoroughly. This ensures every bite has a balanced sweet and spicy coating.
Cut The Bread:
Cut each slice of bread diagonally into quarters creating convenient bite-sized triangles that crisp up nicely in the oven.
Butter The Bread:
Brush melted butter generously on both sides of each bread triangle. This step is key as it helps the cinnamon sugar adhere and promotes a golden crust.
Coat In Cinnamon Sugar:
Dip both sides of each buttered piece into the cinnamon sugar mixture coating it well for maximum flavor and texture.
Arrange On Baking Sheet:
Place all coated bread bites on the lined baking sheet spaced out slightly to allow hot air to circulate and crisp each piece evenly.
Bake Until Crispy:
Bake in the preheated oven for 20 to 25 minutes or until the bites are lightly browned and toasted. Rotate the baking sheet halfway through for even coloring.
Cool On Rack:
Immediately transfer the toasts to a cooling rack once out of the oven. This allows them to crisp up perfectly without steaming on the baking sheet.
Stack of crispy cinnamon sugar bread bites.
Stack of crispy cinnamon sugar bread bites. | foodiffy.com

My favorite part is the crunch combined with the warm cinnamon sugar coating. It reminds me of making cinnamon toast with my family on quiet Sunday mornings when the kitchen smells like comfort itself.

Storage Tips

Store any leftover bites in an airtight container to keep them crisp. They are best enjoyed within 2 days but can hold up well if kept dry. To revive their crunch pop them in a toaster oven for a minute or two before serving.

Ingredient Swaps

Use whole wheat or multigrain bread for a healthier twist and extra texture. Swap regular sugar for coconut sugar or a sugar substitute for a lower glycemic option but watch baking time closely. Butter can be replaced with coconut oil for a dairy-free version adding a subtle tropical note.

Serving Ideas

These bites are great on their own as a snack but also delicious served alongside a scoop of vanilla ice cream or drizzled with honey or maple syrup. Pair with warm milk or coffee for a cozy treat any time of day.

A stack of crispy cinnamon sugar bread bites.
A stack of crispy cinnamon sugar bread bites. | foodiffy.com

This easy recipe delivers comforting sweet bites perfect for any time. Enjoy the golden crunch and warm cinnamon flavor in every piece.

Frequently Asked Recipe Questions

→ What type of bread works best for these bites?

White sandwich bread with crusts removed is ideal. Slightly stale bread helps achieve a better crunch.

→ Can I use whole wheat or other breads?

Yes, whole wheat or other soft breads can be used, though texture and flavor may vary slightly.

→ How do I ensure the bites are crispy?

Brushing the bread with melted butter and baking until golden brown helps achieve a crispy texture. Cooling on a rack maintains crispness.

→ Can I adjust the cinnamon sugar mixture?

Feel free to change the sugar-to-cinnamon ratio to suit your taste, making it sweeter or spicier.

→ What is the best way to store these bites?

Keep them in an airtight container once completely cooled to preserve their crunch and freshness.

Crispy Cinnamon Sugar Bites

Quickly transform sandwich bread into crispy, sweet cinnamon sugar bites with buttery flavor and golden toast.

Preparation Time
10 mins
Time to Cook
25 mins
Overall Time
35 mins
Created By: Breanna

Type of Recipe: Desserts & Baking

Cooking Difficulty: Suitable for Beginners

Cultural Origin: American

Portion Size: 6 Number of Servings

Dietary Options: Good for Vegetarians

Ingredients Required

→ Bread

01 6 slices white sandwich bread, crusts removed

→ Topping

02 120 ml melted butter
03 100 g granulated sugar
04 2 teaspoons (4 g) ground cinnamon

Guide to Cooking

Step 01

Preheat the oven to 160°C. Line a baking sheet with parchment paper.

Step 02

Combine granulated sugar and ground cinnamon in a shallow bowl.

Step 03

Cut each bread slice diagonally into four triangular pieces.

Step 04

Brush melted butter generously on both sides of each bread triangle.

Step 05

Dip both sides of each buttered bread triangle into the cinnamon sugar mixture ensuring even coating.

Step 06

Place the coated bread pieces onto the prepared baking sheet. Repeat until all pieces are coated and arranged.

Step 07

Bake for 20 to 25 minutes, turning the baking sheet halfway through, until the bread bites are lightly browned and crisp.

Step 08

Transfer the toasted bread bites immediately to a cooling rack to crisp evenly and cool down.

Extra Suggestions

  1. Using slightly stale bread enhances texture and crispness.
  2. Baking time may vary depending on your oven; adjust accordingly.
  3. Store cooled bread bites in an airtight container to preserve their crispness.

Necessary Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Basting brush
  • Mixing bowl
  • Cooling rack

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains gluten and dairy

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 250
  • Fats: 14 g
  • Carbohydrates: 30 g
  • Protein: 3 g