Crispy Cinnamon Sugar Bites (Printable Version)

Quickly transform sandwich bread into crispy, sweet cinnamon sugar bites with buttery flavor and golden toast.

# Ingredients Required:

→ Bread

01 - 6 slices white sandwich bread, crusts removed

→ Topping

02 - 120 ml melted butter
03 - 100 g granulated sugar
04 - 2 teaspoons (4 g) ground cinnamon

# Guide to Cooking:

01 - Preheat the oven to 160°C. Line a baking sheet with parchment paper.
02 - Combine granulated sugar and ground cinnamon in a shallow bowl.
03 - Cut each bread slice diagonally into four triangular pieces.
04 - Brush melted butter generously on both sides of each bread triangle.
05 - Dip both sides of each buttered bread triangle into the cinnamon sugar mixture ensuring even coating.
06 - Place the coated bread pieces onto the prepared baking sheet. Repeat until all pieces are coated and arranged.
07 - Bake for 20 to 25 minutes, turning the baking sheet halfway through, until the bread bites are lightly browned and crisp.
08 - Transfer the toasted bread bites immediately to a cooling rack to crisp evenly and cool down.

# Extra Suggestions:

01 - Using slightly stale bread enhances texture and crispness.
02 - Baking time may vary depending on your oven; adjust accordingly.
03 - Store cooled bread bites in an airtight container to preserve their crispness.

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