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Making these crunchy creamy tortilla bites is a breeze and they taste way fancier than they should. The creamy tang of the cheese mixed with that all-in-one everything seasoning creates a snack you’ll keep sneaking off the plate—they never last long at parties.
I threw these together for a game night when I was running out of time but wanted something fun. Everyone kept asking when the next batch was coming—and now my buddies never let me show up without them.
Irresistible Ingredients
- Unsalted butter: Melts in the pan so you can brown and crisp everything without things getting too salty
- Everything bagel seasoning: Packs all your favorite savory flavors in one go, saves you mixing up a bunch of spices
- Cream cheese: You want it a little soft, so give it time on the counter—it spreads way easier that way
- Flour tortillas: Go with eight inch rounds for snacky sized bites
Easy Instructions
- Get that pan ready:
- Toss butter in your nonstick skillet and warm it up just until it sizzles a little. That’s when you know you’re ready to fry.
- Fill ’em up:
- Spread a good layer of soft cream cheese all over your tortillas—aim to hit every corner but don’t cake it on too thick.
- Season every bite:
- Sprinkle that everything seasoning all across the creamy top—don’t just dump in one spot, scatter evenly everywhere!
- Roll and slice:
- Roll them up snug so they hold together. Slice each roll into about six pieces using a sharp knife, and add in the ragged ends if you like extras.
- Fry up both sides:
- Put each little swirl cut-side down in the pan, cook for a minute to get them golden and crispy, then flip to brown the other side.
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The first time these showed up for family night, my nephew—usually super choosy—pretty much claimed the whole tray. The crunch on the outside and the smoothness inside gets even picky folks hooked.
Air Fryer Shortcut
Air frying gives you a crazy crispy shell with that creamy cheesy middle. Just brush your stacks with butter and pop them in at 400°F for 5-6 minutes—it’s so hands-off compared to pan frying and you still get that perfect golden finish.
Prep Ahead Secrets
Want to get ahead? Make your bites up to a full day early. Stash them in a sealed container in the fridge and slide parchment between the layers so they don’t stick. When it’s time to cook, fry them straight from the fridge—just add half a minute more to each side.
Tasty Twists
Switch things up by playing with flavors—swap in taco seasoning for a Tex-Mex vibe, or use Italian herbs and chopped garlic for something Mediterranean. Stir some chopped veggies or fresh herbs right into the cheese before smearing it on for even more flavor.
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Fun Ways To Serve
Enjoy these bites solo, or make them even better with dips like hot honey, guacamole, or some warm marinara. They’re great on snack boards or piled up for any party spread you’ve got going on.
Common Questions
- → Can I use a different seasoning for these tortilla bites?
Of course! Feel free to try out spice mixes you love—garlic powder, chili flakes, or even a sprinkle of Parmesan all work for fun flavor twists.
- → Can these bites be prepared in advance?
Yep! You can roll them up and stash them in the fridge until you're ready to crisp them up. Fry or air fry just before munching so you keep them crunchy.
- → What type of tortillas work best?
Flour tortillas are my go-to since they're really soft and roll easily. But you can totally test out whole wheat or gluten-free if that's more your style.
- → Are these suitable for air frying?
Absolutely! Just brush each piece with a bit of melted butter, toss them in the air fryer at 400°F, and let them cook 5-6 minutes until they’re crisp.
- → Can I make these bites vegetarian-friendly?
They're already veggie-friendly! Just double-check your cream cheese if you want to stick with plant-based options.