Creamy Tortilla Snack (Printable Version)
# What You'll Need:
01 -
2 tablespoons unsalted butter
02 -
2 tablespoons everything seasoning, split up
03 -
8 ounces cream cheese, softened and divided
04 -
6 flour tortillas, 8 inches
# How to Make It:
01 -
Put together your roll-ups just like the main steps say. Brush on melted butter. Space them out in the air fryer basket. Let them crisp for 5 to 6 minutes at 400°F. Flipping isn’t a must, but you can do it halfway if you want. Eat them while they’re warm.
02 -
Dig in while the bites are still warm.
03 -
Drop your bites in a big nonstick skillet with melted butter over medium heat. Cook them for about a minute until you see that golden color. Flip each piece and cook on the other side too.
04 -
Toss a teaspoon of everything seasoning onto each tortilla. Roll them up tight, then slice across into 1-inch chunks. You’ll get 36 bits altogether.
05 -
Use a butter knife to cover each tortilla with cream cheese all over.
# Additional Tips:
01 -
Don’t toss the tortilla scraps—those pieces at the ends work great too.
02 -
Different air fryers might take a little more or less time, so check on your bites as they cook.