Cream Cheese Antipasto Log

This cream cheese antipasto log is an effortless crowd-pleaser that comes together quickly for any casual gathering or snack time. Its mix of tangy, savory, and crunchy elements makes it feel special without a fuss, perfect for when you want something impressive but simple.

I first made this after a last-minute invite to a potluck and it immediately became my go-to appetizer because everyone loves it and it travels well.

Ingredients

• Cream cheese: eight ounces softened makes the base creamy and smooth for easy mixing
• Roasted red peppers: a half cup chopped add smoky sweetness choose jarred peppers packed in oil for best flavor
• Black olives: a third cup pitted and chopped bring briny depth use good quality Kalamata or black olives for richness
• Sun-dried tomatoes: a third cup chopped preferably oil packed lend a chewy tartness that shines through
• Fresh herbs: a quarter cup finely chopped parsley basil or chives add brightness and freshness pick herbs that are vibrant and fragrant
• Garlic powder: one teaspoon gives a gentle garlic kick that blends evenly without raw sharpness
• Crushed red pepper flakes: half a teaspoon adjust for your heat preference to add a subtle spicy note
• Toasted nuts: half a cup finely chopped walnuts or pecans contribute crunch and a nutty richness toast them yourself for warmth and freshness
• Salt: to taste enhances all the flavors but start small and adjust gradually
• Black pepper: to taste adds mild pungency and depth

Instructions

Build The Mixture:

In a mixing bowl combine the softened cream cheese with the roasted red peppers chopped black olives sun-dried tomatoes and fresh herbs Add the garlic powder crushed red pepper flakes salt and black pepper Mix everything thoroughly until evenly blended This step ensures every bite bursts with flavor

Form The Log:

Lay a large piece of plastic wrap on a clean surface Spoon the cream cheese mixture onto the center Using the plastic wrap roll the mixture tightly into a log shape Twist the ends of the wrap to secure the form Tight rolling is essential for a neat shape and easier chilling

Chill To Set:

Place the wrapped log in the refrigerator for at least one hour Chilling firms up the log making it easy to slice or roll later This also allows the flavors to meld together improving the taste

Coat With Nuts And Serve:

After chilling remove the log from the plastic wrap Carefully roll the log in the finely chopped toasted nuts pressing lightly so they adhere well The nuts add a delicious crunch and an appealing finish Serve with crackers sliced baguette or fresh vegetables for dipping

My favorite part is rolling the log in toasted nuts Their warmth and crunch bring the whole appetizer to life I remember making this for a family gathering where everyone kept reaching for seconds and even thirds which felt like a small victory in sharing something simple yet tasty.

Storage Tips

Keep any leftover log wrapped tightly in plastic wrap in the refrigerator It should stay fresh for up to three days For longer storage you can slice the log and freeze the individual rounds in a single layer on a baking sheet then transfer to a freezer bag This makes a ready-to-serve snack later without thawing the whole log

Ingredient Swaps

Try cream cheese blended with a little mascarpone or ricotta for a lighter texture Swap out black olives for green olives or capers for a different briny punch Use almonds or pistachios instead of walnuts or pecans for a varied nutty flavor Experiment with dried herbs if fresh is unavailable but reduce quantity slightly

Serving Ideas

Serve alongside assorted crackers toasted baguette slices or crunchy vegetable sticks for dipping Pair with a simple antipasto platter of cured meats cheeses and marinated vegetables to elevate your spread Drizzle a little olive oil or balsamic glaze over the nut coating for an extra touch of flavor just before serving

This antipasto log is quick yet impressive, perfect for any occasion. Enjoy the creamy crunchy contrast that makes it a lasting favorite.

Frequently Asked Recipe Questions

→ What types of nuts work best for coating the log?

Chopped walnuts or pecans provide a nice crunch and complement the creamy texture well, but toasted almonds or cashews also work nicely.

→ Can I prepare the log ahead of time?

Yes, chilling it for at least an hour helps the flavors meld and firms the log for easier slicing and serving.

→ How can I adjust the spice level?

Modify the amount of crushed red pepper flakes to your preference, adding more for extra heat or omitting for a milder flavor.

→ What are good accompaniments to serve with this dish?

It pairs wonderfully with crackers, sliced baguette, or fresh vegetables like cucumber and carrots for a fresh contrast.

→ Can I substitute sun-dried tomatoes with fresh tomatoes?

Dried tomatoes add concentrated flavor and texture, but finely chopped roasted fresh tomatoes can be a softer alternative.