Cream Cheese Antipasto Log (Printable Version)
A creamy blend of cheese, peppers, olives, and herbs, rolled and coated with toasted nuts for a savory treat.
# Ingredients Required:
→ Dairy
01 -
226 g cream cheese, softened
→ Vegetables
02 -
120 ml roasted red peppers, chopped
03 -
80 ml black olives, pitted and chopped
04 -
80 ml sun-dried tomatoes, chopped, preferably oil-packed
05 -
60 ml fresh herbs, finely chopped (parsley, basil, or chives)
→ Spices
06 -
5 ml garlic powder
07 -
2.5 ml crushed red pepper flakes
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Nuts
10 -
120 ml toasted nuts, finely chopped (walnuts or pecans)
# Guide to Cooking:
01 -
Gather all ingredients and ensure the cream cheese is softened to room temperature.
02 -
In a mixing bowl, blend the cream cheese with roasted red peppers, black olives, sun-dried tomatoes, and fresh herbs. Season with garlic powder, crushed red pepper flakes, salt, and black pepper. Mix thoroughly until uniform.
03 -
Place a sheet of plastic wrap on a clean surface. Spoon the mixture onto the center and roll tightly to form a cylindrical log.
04 -
Refrigerate the log for at least 60 minutes to firm up and blend flavors.
05 -
Unwrap the chilled log and roll it evenly in the finely chopped toasted nuts. Serve accompanied by crackers, sliced baguette, or fresh vegetable crudités.
# Extra Suggestions:
01 -
Allow the log to chill thoroughly for easier slicing and enhanced flavor melding.