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Need some sunny vibes? Shake things up with this coconut pineapple smoothie that brings thick creamy coconut milk together with juicy sweet pineapple. Whether you're waking up and need a taste of the tropics or want a cool treat after lunch, this smoothie is a total mood booster.
This chilled drink is perfect for when you’re sweaty from pulling weeds outside. Takes me back to sipping poolside with pals whenever I make it. It’s now my go-to for busy weekdays too!
Luscious Ingredients
- Pick-your-own sweetener or a frozen ripe banana: I usually grab a banana when I want some extra smoothness, but sometimes I switch it up with a splash of agave, honey, or maple. Taste your pineapple before adding—a super sweet one won’t need a thing!
- Coconut or vanilla ice cream (optional): A scoop makes it dessert-worthy! I try to use ice cream with as few ingredients as possible for a cleaner flavor.
- Coconut milk: Choose your favorite can or the carton from the fridge. Go for unsweetened to keep the flavors in check. The canned kind makes it thicker, while the carton version is lighter.
- Crushed pineapple: Don’t skip this! Freeze your own or use canned pineapple chunks with no added syrup. Freezing helps give that frosty classic shake feel.
- Protein powder (optional): Need your smoothie to go the distance? Add a scoop of plain or vanilla powder for an easy nutrition boost and extra staying power.
Easy How-To
- Chill and Pour
- Pour your finished smoothie into a chilled glass. Top off with some coconut flakes or a wedge of pineapple if you’re fancy. Drink it fast so it stays rich and smooth!
- Try It and Change It
- Sip and figure out if it’s sweet enough for you. If not, drop in your fave sweetener and buzz it again. Too thick for your liking? Splash in some more coconut milk and blend once more.
- Blend Everything
- Toss pineapple, sweetener, coconut milk, and any extras like protein or ice cream into your blender. Hit that high speed and let it rip for a minute. Scrape down the sides as you go so nothing’s left behind.
- Freeze Pineapple First
- Cut a fresh pineapple and spread the chunks out on a tray. Pop them in the freezer for a few hours or let them chill overnight—this is the secret for a mega thick smoothie.
It never stops amazing me how a few simple things can create such a blast of flavor. Coconut milk is definitely the MVP here! When I shared this with my brunch crew, not a drop was left behind.
Storing Advice
Best move is to drink that coconut pineapple smoothie while it’s fresh for top flavor and creaminess. Leftovers? Pop them in a jar with a lid in the fridge and stir well before you drink later. It’s still good for a day.
Mix It Your Way
No coconut milk left? No problem! Use regular Greek yogurt and just add a splash of water for that creamy vibe. Want it even lighter? Swap in almond milk. Looking for more island flavor? Toss in some mango or frozen peaches either instead of or with the pineapple.
Serving Ideas
Turn this into breakfast—mix with chia seeds and a scoop of vanilla yogurt. Or pour it into popsicle molds and freeze for a cool treat. When friends come over, serve in fun glasses with those tiny umbrellas on top.
Frequently Asked Recipe Questions
- → How do I make it super thick really fast?
Just freeze your pineapple before blending. You’ll get a chill, thick texture that’s a lot like soft-serve.
- → What kind of coconut milk works best?
Both the canned stuff and the kind from the fridge work great—either way, you get that creamy island flavor.
- → Can I skip the banana part?
Banana pumps up the sweetness and makes it extra creamy. If you’re not a fan, use some other sweetener you like.
- → Can I toss in protein powder?
Absolutely! Any protein powder blends right in for a smooth, protein-packed sip.
- → Is there a way to make it even creamier?
Add a spoonful of ice cream for an ultra-smooth and rich drink.
- → Is it good for vegan folks?
Definitely! Just pick a plant-based ice cream and protein, and you’re all set for a vegan version.