Piña Colada Coconut (Printable Version)
Dive into tropical vibes with this ultra-creamy banana pineapple coconut blend. Super sweet and thick—you’ll want more than one glass.
# Ingredients Required:
→ Optional Additions
01 -
Toss in a scoop of vanilla ice cream for extra richness
02 -
Protein powder, just one scoop
→ Smoothie Base
03 -
A cup of coconut milk, canned or carton, light or regular—just pour in 240 ml
04 -
A big handful of frozen pineapple, about 160 grams, or slice up some fresh pieces
05 -
Two tablespoons of any sweetener you like, or grab a small frozen banana if that's your thing
# Guide to Cooking:
01 -
If you want your smoothie super thick, freeze those pineapple chunks for a few hours first.
02 -
Toss coconut milk, pineapple, your sweetener or banana, and any other stuff right into a powerful blender. Hit blend and keep going till everything is totally smooth and thick.
03 -
Pour your smoothie into a glass right after blending. Pile on whatever toppings you love and go ahead—drink it while it's fresh.
# Extra Suggestions:
01 -
Going with frozen pineapple gives the drink that thick, creamy vibe you find in a milkshake.