Chocolate Chunk Banana Bread

Chocolate chunk banana bread is my go to when I have a few overripe bananas lingering on the counter. It combines just the right amount of sweetness with melty dark chocolate bites for a comforting treat that’s perfect for breakfast or a snack.

I first made this after spotting some very ripe bananas and wanted something quick. Since then, it became a family favorite for weekend brunches and afternoon coffee breaks.

Ingredients

• Ripe bananas: offer natural sweetness and moisture choose bananas with brown speckles for best flavor
• All-purpose flour: is the standard base for light texture a good quality brand makes a difference
• Granulated sugar: adds sweetness I find the balance just right to not overpower the banana taste
• Baking soda: helps the bread rise light and fluffy don't forget it as it makes the bread airy
• Salt: enhances all the flavors a pinch is enough
• Chocolate chunks: add pockets of rich bittersweet contrast using dark chocolate keeps it from being cloyingly sweet
• Large eggs: bind the ingredients and add richness fresh eggs always yield better texture
• Unsalted butter: melted butter gives a soft crumb and flavor control over salt
• Vanilla extract: deepens the aroma and sweetness look for pure vanilla for best results

Instructions

Preheat and Prepare The Pan:

Preheat your oven to 350 degrees Fahrenheit and grease a 9 by 5 inch loaf pan thoroughly to prevent sticking and ensure easy removal after baking

Mash The Bananas:

In a large bowl, mash three medium ripe bananas until mostly smooth but with some chunks left for texture and natural sweetness

Mix Wet Ingredients Separately:

In another bowl, whisk together half a cup of melted unsalted butter with three quarters cup sugar two large eggs and a teaspoon of vanilla extract until everything is combined and slightly fluffy

Combine Dry Ingredients Gently:

Add one and a half cups all-purpose flour one teaspoon baking soda and a quarter teaspoon salt to the wet mixture gently fold the dry ingredients in until just combined some lumps are okay and avoid over mixing to keep it tender

Add Chocolate Chunks:

Fold in one cup of dark chocolate chunks carefully distributing them throughout the batter for that perfect chocolate bite

Pour Batter and Bake:

Pour the batter into the prepared pan and smooth the top slightly bake for 60 to 65 minutes until a toothpick inserted in the center comes out clean and the top is golden brown

Cool Before Slicing:

Allow the bread to cool in the pan for about ten minutes then transfer it to a wire rack before slicing to retain moisture and avoid crumbling

My favorite part of this recipe is stealing little warm slices fresh from the oven with melting chocolate streaks running through. It reminds me of cozy mornings at home when my family would gather for a shared treat and stories.

Storage Tips

Store leftover banana bread wrapped tightly in plastic wrap or in an airtight container to keep it moist for up to three days at room temperature. For longer storage, freeze the sliced bread in a freezer bag for up to three months and thaw slices as needed to enjoy fresh warmth straight from the toaster or microwave.

Ingredient Swaps

You can swap melted butter for coconut oil for a subtle tropical twist or to keep it dairy free. Try using brown sugar instead of granulated sugar for deeper caramel notes. For a twist on flavor, add a half teaspoon ground cinnamon or a handful of chopped nuts for crunch.

Serving Ideas

Serve warm with a pat of butter or cream cheese for a rich, decadent breakfast. Pair a slice with a cup of black coffee or chai tea for a comforting afternoon snack. You can also add sliced bananas and a drizzle of honey on top for an extra touch of sweetness and texture.

This banana bread combines ease and deliciousness in every bite making it a reliable choice for any occasion.

Frequently Asked Recipe Questions

→ What type of bananas work best for this bread?

Use ripe bananas with brown spots; they provide the best natural sweetness and softness.

→ Can I use a different type of chocolate?

Dark chocolate chunks are preferred for rich flavor, but semi-sweet or milk chocolate can also be used.

→ How do I know when the bread is fully baked?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bread is done.

→ Can I substitute butter with oil?

Butter adds flavor and tenderness, but vegetable oil can be used if you prefer a moister texture.

→ Is it necessary to mash the bananas completely smooth?

Leaving some small chunks of banana enhances texture, giving each bite a pleasant variation.