Chocolate Chunk Banana Bread (Printable Version)
Moist banana bread packed with sweet ripe bananas and rich chocolate chunks.
# Ingredients Required:
→ Fruits
01 -
3 medium ripe bananas
→ Dry Ingredients
02 -
190 grams all-purpose flour
03 -
150 grams granulated sugar
04 -
1 teaspoon baking soda
05 -
0.25 teaspoon salt
→ Add-ins
06 -
100 grams dark chocolate chunks
→ Wet Ingredients
07 -
2 large eggs
08 -
115 grams unsalted butter, melted
09 -
1 teaspoon vanilla extract
# Guide to Cooking:
01 -
Preheat oven to 175°C. Grease a 23×13 cm loaf pan thoroughly.
02 -
In a large bowl, mash bananas until smooth with slight texture remaining.
03 -
Whisk together melted butter, sugar, eggs, and vanilla extract until evenly blended.
04 -
Gently fold flour, baking soda, and salt into the wet mixture, preserving some lumps.
05 -
Fold in the dark chocolate chunks evenly throughout the batter.
06 -
Pour batter into prepared pan. Bake for 60 to 65 minutes until golden and a toothpick inserted comes out clean. Allow to cool slightly before slicing.
# Extra Suggestions:
01 -
Do not overmix batter; maintaining some lumps ensures moist texture.