Save
This cheesy bacon delight is perfect for sharing on a lazy weekend or when you want an indulgent crowd-pleaser. It combines crispy bacon with creamy cheeses and a hint of green onion for a savory dish that always disappears fast.
I first made this after a last-minute get-together and it quickly became the appetizer everyone asks me to bring.
Ingredients
- Bacon: adds smoky crispiness and depth look for thick-cut slices for maximum flavor and texture
- Shredded cheddar cheese: gives sharpness and melty richness choose a good quality sharp cheddar
- Cream cheese: provides a smooth creamy base room temperature makes it easier to mix evenly
- Green onions: bring freshness and a mild bite pick bright green stems without wilting
- Garlic powder: deepens the savory notes fresh garlic can be used but powder blends more evenly
- Black pepper: adds subtle heat freshly ground is always best to enhance aroma and flavor
Instructions
- Preheat Oven:
- Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius to get it ready for baking the cheesy mixture.
- Cook Bacon:
- Place bacon slices in a cold skillet and cook over medium heat until nicely crisp all over. This builds the smoky, crunchy element. Drain on paper towels to remove excess fat.
- Mix Cheese Base:
- In a bowl, soften cream cheese for smooth mixing. Add shredded cheddar, chopped green onions, garlic powder, and black pepper. Stir gently until everything is combined well.
- Combine Bacon with Cheese:
- Crumble the cooled bacon into small pieces and fold them gently into the cheese mixture to spread the smoky flavor throughout.
- Bake Dish:
- Transfer the mixture evenly into a baking dish. Bake for 20 minutes or until you see beautiful bubbling and a golden crust forming on top.
- Serve Warm:
- Let the dish cool just slightly before serving. Enjoy it with crunchy chips or freshly sliced bread for dipping into all the cheesy goodness.
My favorite part is the crispy bacon bursting through the creamy cheese. It reminds me of a family brunch we had when this dish was the unexpected star everyone kept coming back for seconds.
Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave to keep the cheese melty without drying out.
Ingredient Swaps
Swap cheddar for mozzarella or pepper jack for a milder or spicier version. Turkey bacon can be used for a leaner but still smoky taste.
Serving Ideas
Serve with crackers, crusty bread, or fresh veggie sticks for a crowd-pleasing appetizer. This also makes a decadent dip for game day or holiday gatherings.
This cheesy bacon delight always impresses guests and is simple enough for any home cook to prepare.
Frequently Asked Recipe Questions
- → What type of bacon works best for this dish?
Thick-cut bacon is ideal to ensure a crispy texture that holds up well when combined with the creamy cheese mixture.
- → Can I use different cheeses in this dish?
Yes, sharp cheddar provides a nice tang, but you can substitute with Monterey Jack or Gouda for a different flavor profile.
- → How should I serve this bacon and cheese dish?
This warm, cheesy mixture pairs wonderfully with chips, toasted bread, or fresh crackers for scooping.
- → Is it necessary to pre-cook the bacon before baking?
Yes, cooking bacon first ensures it becomes crispy and adds a smoky depth without excess fat in the baked dish.
- → Can I prepare this dish ahead of time?
You can assemble it in advance and refrigerate. Bake just before serving to maintain its bubbly, golden finish.