Butterscotch Graham Cracker Bars

This butterscotch graham cracker cheesecake bar recipe is a delightful treat that balances creamy cheesecake with a crunchy crust and sweet bursts of butterscotch. It’s ideal for those looking to whip up a dessert that feels a little special but comes together without fuss.

I first made these bars when I wanted something richer than a basic cheesecake but easier than a full cake. The butterscotch chips bring a lovely nostalgic flavor that quickly made this a favorite at family gatherings.

Ingredients

• Graham cracker crumbs: for the crust provide a buttery, crunchy base. Make sure to use finely crushed crumbs for the best texture
• Melted unsalted butter: binds the crust together, giving it richness without overpowering
• Granulated sugar: adds just enough sweetness to balance the tang of the cream cheese
• Cream cheese: softened to room temperature, ensures a smooth filling
• Sour cream: lightens the filling texture while adding a subtle tang
• Egg: helps the filling set properly
• Vanilla extract: rounds out the flavor with warm sweetness
• Butterscotch chips: deliver pockets of caramel-like sweetness throughout each bite
• A pinch of salt, optional: can enhance the depth of flavor and balance the sweetness

Instructions

Preheat the Oven:

Preheat your oven to 325 degrees Fahrenheit. Prepare a baking pan by lining it with parchment paper. Leave enough paper hanging over the edges to easily lift the bars out after baking.

Make the Crust:

In a medium bowl, combine graham cracker crumbs with melted butter and one quarter cup of sugar. Mix until the crumbs are evenly coated and the mixture feels like wet sand. Press this firmly into the bottom of your pan. This will form the crunchy base that contrasts the creamy filling.

Prepare the Filling:

In a separate bowl, beat the softened cream cheese with a mixer until it is completely smooth and free of lumps. Add sour cream, the remaining sugar, egg, and vanilla extract. Continue mixing until everything is fully incorporated and the filling has a glossy appearance.

Assemble the Bars:

Pour the creamy cheesecake mixture over the prepared crust, spreading it evenly. Sprinkle the butterscotch chips generously on top to ensure every bar gets a sweet bite.

Bake the Bars:

Place the pan in the oven and bake for 30 to 35 minutes. The center of the cheesecake should be just set with a slight jiggle. Avoid overbaking to keep the filling creamy rather than dry and crumbly.

Cool and Chill:

Allow the bars to cool completely at room temperature. Then refrigerate them for at least two hours. This chilling step firms up the bars making them easier to slice neatly.

I love how the butterscotch chips melt slightly but still hold their shape. These bars remind me of cozy autumn evenings with loved ones. The sweet and creamy blend always brings a smile to the table.

Storage Tips

Store any leftovers covered in the fridge for up to five days. Leftovers taste great chilled and the flavors meld even more. For best results, bring bars to room temperature for a few minutes before serving.

Ingredient Swaps

If butterscotch chips are hard to find, white chocolate chips are a good substitute that will still give sweetness and a creamy melt. Greek yogurt can replace sour cream for a lighter filling with extra protein. Using honey or maple syrup instead of granulated sugar will add a different dimension of sweetness but reduce the crisp of the crust slightly.

Serving Ideas

Serve these bars with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat. Fresh sliced strawberries or a few toasted pecans on top also make a lovely garnish and add texture contrast.

This dessert always feels like a crowd pleaser whether served as a casual weeknight treat or at a holiday gathering. The sweet and creamy texture combined with the buttery crust is pure comfort on a plate. I hope this recipe becomes one of your favorites to make again and again.

Frequently Asked Recipe Questions

→ What type of crust is used for these bars?

A crust made from graham cracker crumbs, melted butter, and sugar provides a crunchy and buttery base.

→ How can I tell when the bars are perfectly baked?

The center should jiggle slightly but not be runny, indicating the filling is set.

→ Why should the bars be chilled before slicing?

Chilling firms up the filling, making it easier to cut clean bars without crumbling.

→ Can I add any toppings for extra flavor?

A sprinkle of sea salt on top enhances the sweetness and adds a nice contrast.

→ How long can these bars be stored?

Store the bars in the refrigerator for up to 5 days to keep them fresh.