Butterscotch Graham Cracker Bars (Printable Version)
Creamy bars with a graham cracker base and butterscotch chips for a delightful treat.
# Ingredients Required:
→ Crust
01 -
240 g graham cracker crumbs
02 -
115 g unsalted butter, melted
03 -
50 g granulated sugar
04 -
Pinch of salt (optional)
→ Filling
05 -
227 g cream cheese, softened
06 -
80 ml sour cream
07 -
65 g granulated sugar
08 -
1 large egg
09 -
1 tsp vanilla extract
10 -
170 g butterscotch chips
# Guide to Cooking:
01 -
Preheat oven to 163°C. Line a baking pan with parchment paper, leaving overhang for easy removal.
02 -
Combine graham cracker crumbs, melted butter, sugar, and optional salt in a bowl. Press mixture firmly into the bottom of the pan to form an even crust.
03 -
Beat softened cream cheese until smooth. Incorporate sour cream, sugar, egg, and vanilla extract. Mix until fully combined and creamy.
04 -
Pour the cream cheese filling evenly over the crust. Sprinkle butterscotch chips uniformly on top.
05 -
Bake for 30 to 35 minutes, until the center is just set with a slight jiggle but not runny.
06 -
Allow to cool completely, then refrigerate for at least 2 hours before slicing into bars.
# Extra Suggestions:
01 -
For cleaner slices, warm the knife before cutting chilled bars. Store leftovers refrigerated up to 5 days. Optional sea salt sprinkled on top enhances flavor.