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These buffalo tofu wings are my favorite way to enjoy a spicy, crispy snack that satisfies any craving for something bold yet plant based. The combination of crispy tofu coated with a flavorful buffalo sauce makes for a perfect appetizer or game day treat that feels indulgent without the fuss.
I first tossed these wings together during a weekend watch party and now they are always requested as the go to vegan crowd-pleaser
Ingredients
- Extra firm tofu: provides a meaty texture that holds up well when baked
- Tapioca starch: helps create a thin crispy coating so the tofu stays crunchy
- Non dairy milk: is needed for wetting the tofu before breadcrumb coating choose unsweetened varieties to avoid added flavors
- Breadcrumbs: offer a golden crunch so opt for panko for extra crispness
- Paprika: adds mild smoky depth quality smoked paprika really elevates the flavor
- Salt: is essential for seasoning throughout and balancing the heat
- Buffalo sauce: adds tangy spicy kick choose one with good vinegar notes for brightness
- Vegan butter: enriches the sauce with creamy richness so look for one that melts easily
Instructions
- Build The Base:
- Press tofu well to remove excess moisture then slice into wing sized pieces this ensures the tofu crisps nicely during baking
- Coat The Tofu:
- Dredge tofu pieces first in tapioca starch for crispiness then dip in non dairy milk to help the crumbs stick finally coat each piece with breadcrumbs for a crunchy crust
- Bake The Wings:
- Arrange coated tofu on a lined baking sheet place in a preheated oven at 425 degrees Fahrenheit bake for about 15 minutes then flip each piece carefully to crisp both sides bake another 15 minutes until golden and firm
- Toss In Sauce:
- Melt vegan butter then mix with buffalo sauce toss the hot baked tofu wings in this mixture making sure each piece is well coated
- Serve:
- Serve immediately for best texture with celery sticks or your favorite dipping sauce
The crispy coating is a game changer I learned the hard way do not skip the tapioca starch it makes all the difference in crunch
Storage Tips
Store leftover tofu wings in an airtight container in the refrigerator and reheat in the oven or toaster oven to maintain crispiness I do not recommend microwaving as that softens the coating They keep well for up to 3 days making them great for quick snacks during the week
Ingredient Swaps
You can swap tapioca starch for cornstarch or arrowroot powder though the texture may change slightly If you do not have vegan butter use olive oil or avocado oil to toss the wings with buffalo sauce for a lighter finish Breadcrumbs can be gluten free if needed just check the label to keep the crunch intact
Serving Ideas
Buffalo tofu wings are awesome served with celery sticks and vegan ranch or blue cheese style dip for that classic pairing Try sprinkling fresh chopped parsley or chives on top to add a burst of color and freshness Pair with a crisp cold beer or sparkling water with lime for the perfect snack experience
Buffalo tofu wings bring bold spicy flavor to your table with easy preparation and plant based goodness.
Frequently Asked Recipe Questions
- → What tofu is best for crispy bites?
Extra firm tofu holds shape well and crisps nicely after baking.
- → How can I make the coating stick better?
Press the tofu to remove moisture, then coat in starch, dip in non-dairy milk, and apply breadcrumbs for an even crust.
- → Can I bake instead of frying?
Baking creates a crispy texture with less oil while keeping the tofu tender inside.
- → What adds richness to buffalo sauce?
Vegan butter blended into the sauce adds creaminess and balances the spices.
- → How to serve for best flavor?
Serve immediately after tossing for a crunchy exterior with vibrant buffalo heat.