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This Biscoff tiramisu is my go to dessert when I want something creamy and indulgent but effortless. It combines the beloved flavor of Biscoff cookie butter with the classic tiramisu layering that comes together in minutes and chills into a dreamy treat.
I first made this after spotting Biscoff cookie butter on sale and it quickly became a family favorite for weekend dessert. The balance of coffee and spiced sweetness hits just right every time.
Ingredients
- Mascarpone cheese: gives the tiramisu its rich creamy texture. Look for fresh mascarpone in a sturdy tub to avoid graininess
- Biscoff cookie butter: adds a warm spiced depth that's a fun twist on classic cocoa flavor. Choose a smooth runny version for easier mixing
- Sugar: sweetens just enough without overpowering the cookie butter and cream
- Vanilla: brings subtle aromatic warmth. Use pure vanilla extract for best flavor
- Salt: enhances all the flavors and balances sweetness
- Heavy cream: whipped to stiff peaks creates the light airy layer that makes this tiramisu so luscious
- Biscoff cookies: soaked briefly in coffee soften perfectly without falling apart. Pick fresh crispy cookies for best soaking
- Strong coffee: gives that signature bold tiramisu contrast. Brew fresh espresso or dark coffee and cool before dipping
Instructions
- Build the Cream Base:
- Whisk mascarpone cheese with Biscoff cookie butter sugar vanilla and salt until completely smooth. This step blends the flavors fully and ensures a creamy texture without lumps. Be patient and mix thoroughly.
- Whip the Cream:
- Add cold heavy cream to the mascarpone mixture and whip on medium high speed until stiff peaks form. The cream should hold firm when you lift the whisk but still look fluffy and light. This is what makes the dessert airy.
- Soak and Layer Cookies:
- Briefly dip each Biscoff cookie into the cooled coffee avoiding over soaking which would make them too soggy. Place a single layer of dipped cookies evenly in the bottom of your dish.
- First Cream Layer:
- Spread half of the whipped cream mixture gently and evenly over the soaked cookies. Use a spatula to cover fully without disturbing the layer beneath.
- Repeat Layers:
- Add the second layer of coffee dipped cookies followed by remaining cream mixture to build up the classic tiramisu structure. Smooth the top layer carefully for an even finish.
- Chill Thoroughly:
- Cover and chill in the fridge for at least four hours preferably overnight. This chilling time allows the flavors to meld and the dessert to firm up nicely.
- Decorate and Serve:
- Before serving crush a few Biscoff cookies and sprinkle on top along with a drizzle of melted Biscoff cookie butter for a pretty presentation and extra texture.
My favorite part about this tiramisu is the luscious cookie butter swirl in the cream which is like a hidden treasure in every bite.
Storage tips
Store leftovers covered in the refrigerator for up to three days. The tiramisu may become softer but the flavors deepen beautifully. Avoid freezing as texture changes can occur.
Ingredient swaps
Try almond or coconut whipped cream for a dairy free version but mascarpone is key for authentic richness. You can experiment with regular ladyfingers in place of Biscoff cookies for a classic twist. If you prefer a less sweet dessert reduce the sugar to one tablespoon or swap vanilla for almond extract.
Serving ideas
Serve in individual jars for charming portion control and easy transport. Pair with an espresso shot or a light dessert wine for a special occasion. Garnish with cinnamon or a light dusting of cocoa powder to amplify aromas.
This recipe combines ease with elegance for a delightful dessert any time of year.
Frequently Asked Recipe Questions
- → What type of coffee works best for soaking cookies?
A strong brewed coffee or espresso provides a bold flavor without making the cookies too soggy.
- → Can I use whipped cream instead of mascarpone?
While whipped cream adds lightness, mascarpone gives the dessert its signature creamy richness and stability.
- → How long should the dessert chill before serving?
Chilling for at least 4 hours allows the layers to set and flavors to meld for the best texture and taste.
- → Is it possible to prepare this dessert ahead of time?
Yes, making it the day before enhances flavor development and improves texture.
- → What is the purpose of the Biscoff cookie butter in the dessert?
It adds a distinct spiced caramel flavor that complements the creamy mascarpone and coffee-soaked cookies.