Biscoff Tiramisu Delight (Printable Version)

A creamy blend of mascarpone and Biscoff cookie butter layered with coffee-soaked cookies, chilled and topped with cookie crumbs.

# Ingredients Required:

→ Dairy

01 - 227 g mascarpone cheese
02 - 475 ml heavy cream

→ Sweeteners and Flavorings

03 - ½ cup (125 g) Biscoff cookie butter
04 - 25 g granulated sugar
05 - ½ teaspoon vanilla extract
06 - Pinch of salt

→ Others

07 - 50–60 Biscoff cookies
08 - 360 ml strong coffee

# Guide to Cooking:

01 - Whisk mascarpone, Biscoff cookie butter, sugar, salt, and vanilla until smooth and fully combined.
02 - Add heavy cream to the mixture and whip until stiff peaks form.
03 - Briefly dip Biscoff cookies into strong coffee and arrange a layer in the serving dish.
04 - Spread half of the cream mixture evenly over the cookie layer.
05 - Repeat the coffee-dipped cookie layer and finish with the remaining cream mixture.
06 - Refrigerate for at least 4 hours or preferably overnight to set flavors.
07 - Decorate the dessert with crushed Biscoff cookies and a drizzle of melted Biscoff cookie butter before serving.

# Extra Suggestions:

01 - For best texture, ensure cream is whipped to stiff peaks and cookies are dipped quickly to avoid sogginess.

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