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This easy cheesecake is the perfect go-to dessert for anytime you want something creamy, rich, and satisfying without a fuss. The classic graham cracker crust adds just the right texture, and the smooth cream cheese filling is simple enough for beginners yet impressive enough for company.
I first made this after struggling with cracked cheesecakes and found that chilling it overnight made all the difference. Now it’s my trusted recipe when I want a no-fail dessert.
Ingredients
- Graham cracker crumbs: provide a buttery, slightly sweet base choose fresh crackers so they crush easily
- Granulated sugar: sweetens the crust and filling without overpowering, use fine sugar for smooth mixing
- Unsalted butter: melted to bind the crust giving a crisp, golden finish use high quality butter for better flavor
- Vanilla extract: adds warmth and depth pure vanilla is best for a natural taste
- Cream cheese: is the star of the filling, softened to room temperature for smooth mixing and no lumps
- Eggs: at room temperature help the batter emulsify smoothly creating a creamy texture
- Optional toppings: let you customize—from fresh berries to caramel or whipped cream, pick what your family loves
Instructions
- Build The Crust:
- Pulse graham crackers in a food processor until fine crumbs form. Add sugar, vanilla, and melted butter. Pulse until the mixture sticks together when pressed. Press the crumbs firmly into the bottom and up the sides of your baking pan to create an even shell.
- Mix The Filling:
- Using a mixer on low speed, beat softened cream cheese for a few seconds until slightly fluffy. Slowly add sugar and vanilla while mixing, scraping the bowl sides to keep it uniform. Add eggs one at a time, mixing gently after each addition to keep the batter silky and prevent air bubbles.
- Assemble And Bake:
- Pour the creamy batter over the crust, smoothing the surface gently. Bake at 350 degrees Fahrenheit for about 24 minutes. The center should still jiggle a bit when you gently shake the pan—this means the cheesecake is perfectly set but not overbaked.
- Cool And Chill:
- Turn off the oven and crack the door to let the cheesecake cool slowly for about an hour on the counter. This gradual cooling helps avoid cracks. After it’s room temperature, move the cheesecake to the refrigerator and chill for at least four hours or overnight to develop flavor and texture.
- Serve:
- When ready, slice the cheesecake cleanly with a hot knife dipped in water and wiped dry each time for neat pieces. Add your favorite toppings and enjoy.
Cream cheese is my favorite ingredient because it’s versatile and lends that silky, tangy richness that defines a great cheesecake. This recipe has been a favorite at holiday dinners where it always disappears fast—nothing beats the cozy tradition of sharing cheesecake with family.
Storage tips
Store cheesecake covered tightly in the refrigerator for up to five days to maintain freshness. For longer storage, wrap it well in plastic and foil before freezing. Thaw overnight in the fridge before serving.
Ingredient swaps
If you want a nutty crust, swap the graham crackers for finely chopped almonds or digestive biscuits. For a lighter version, try blending in some Greek yogurt with the cream cheese. Vanilla bean paste can replace extract for a more intense vanilla flavor.
Serving ideas
Serve with seasonal fresh fruits like strawberries in spring or spiced cranberry sauce in winter. Drizzle with caramel or a dusting of cinnamon for extra warmth. Whipped cream adds a fluffy contrast to the dense cheesecake.
If you want to impress but keep things simple, this cheesecake will be your secret weapon. It’s reliable, luscious, and adaptable to whatever tastes your crowd prefers. Give it a try and watch it become a family favorite.
Frequently Asked Recipe Questions
- → What makes the graham cracker crust crisp?
The combination of crushed graham crackers, granulated sugar, and melted butter creates a firm, crisp base when pressed tightly and baked.
- → Why should ingredients be at room temperature?
Room temperature ingredients blend more easily, ensuring a smooth, creamy filling without lumps.
- → How can I tell when the cheesecake is done baking?
The edges should be set, and the center will jiggle slightly when you gently shake the baking dish.
- → What is the purpose of cooling the cheesecake slowly?
Gradual cooling prevents cracks by allowing the filling to set evenly and retain moisture.
- → Can I customize toppings for this cheesecake?
Absolutely! Fresh berries, caramel sauce, chocolate chips, lemon curd, or whipped cream all complement the creamy texture.