Best Easy Cheesecake (Printable Version)
Creamy cheesecake with graham cracker crust, topped with berries or caramel for a delightful treat.
# Ingredients Required:
→ Crust
01 -
180 g graham cracker crumbs
02 -
50 g granulated sugar
03 -
85 g unsalted butter, melted
04 -
5 ml vanilla extract
→ Filling
05 -
680 g cream cheese, softened
06 -
150 g granulated sugar
07 -
3 large eggs, at room temperature
08 -
10 ml vanilla extract
→ Optional toppings
09 -
Mixed berries
10 -
Caramel sauce
11 -
Chocolate chips
12 -
Lemon curd
13 -
Whipped cream
# Guide to Cooking:
01 -
Preheat the oven to 175°C.
02 -
Using a food processor, pulse graham cracker sheets until finely ground. Add sugar, vanilla extract, and melted butter, then pulse until the mixture is well combined.
03 -
Press the crumb mixture firmly into the base and up the sides of a baking dish. Set aside.
04 -
Beat cream cheese on low speed with a mixer for 5-10 seconds to soften.
05 -
Gradually add granulated sugar while mixing on low speed. Scrape down bowl sides and add vanilla extract, mixing until combined.
06 -
Add eggs one at a time, mixing after each addition. Scrape the bowl and continue mixing on low until a smooth and silky filling forms.
07 -
Pour the filling over the prepared crust, spreading evenly.
08 -
Bake for 22-25 minutes until the center slightly jiggles when the pan is gently shaken.
09 -
Turn off the oven, crack the door, and let the cheesecake cool slowly for 45-60 minutes to prevent cracking.
10 -
Remove from oven and cool completely on the countertop.
11 -
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set fully.
12 -
Slice and garnish with desired toppings before serving.
13 -
Keep any remaining cheesecake refrigerated.
# Extra Suggestions:
01 -
Use room temperature ingredients to ensure a smooth filling. Slow cooling minimizes cracks, and thorough chilling enhances texture and flavor.